Hotpot is a Chongqing specialty. I ate it once when I went there before. The characteristic is that the bottom of the pot is very clean. I have never liked the so-called old pot. The taste and hygiene of this restaurant satisfied me, and the price is not expensive.

火锅是重庆特色，以前去玩的时候吃过一次，特色就是锅底很干净，一直不喜欢所谓的老锅，这家店口味和卫生都让我满意，价格也不贵

火锅（英语：Hot Pot[1]），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到清代，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

Hot pot (English: Hot Pot[1]), formerly known as &quot;Gudong Soup&quot;, is named for the &quot;gurgling&quot; sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong&#39;s cookbook &quot;Shan Jia Qing Gong&quot; introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous &quot;palace dish&quot;, with ingredients such as pheasant.

老味道，非常好吃，环境好，服务热情

Old taste, very delicious, good environment, warm service

味道不错，服务优质，菜品新鲜。

一生推，对蜀渝老爹简直没有抵抗力，红油糍粑特别香，鸡爪也很好吃，是目前为止在沈阳吃的好吃的火锅了，让我接受了油碟，跟肉配在一起太完美了，赠的薄荷糖也好吃，反正就是好吃

I recommend it all my life. I can&#39;t resist Shuyu Daddy. The red oil glutinous rice cake is very fragrant, and the chicken feet are also delicious. It is the most delicious hot pot I have eaten in Shenyang so far. It made me accept the oil sauce. It is perfect with meat. The mint candy given is also delicious. Anyway, it is delicious

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蜀渝老爹重庆火锅(中街店)

The best food I had before was at Mixc. Maybe it was because I was impressed the first time. I felt some changes when I went to Huafu and Joy City stores later.
The New Year dishes tasted very good, the pickled cabbage tasted very good, and the soup was also delicious. You can add soup. The millet porridge with tendons and ham was also good, with a lot of ingredients, and it was stewed very well, with moderate saltiness. The pickled radish strips were the first time I ate them, and they were a little spicy, but they were okay. The salt and pepper tofu and the autumn eggplant were both a little spicy, and the pot-wrapped pork was well made. These were all very oily, so don&#39;t order them together.

#冬令进补好时季 
🍢The light snow has arrived, and the hotpot and skewers lovers have gone out in droves. I have already seen many roadside skewers in Shenyang. Chuan Chuan originated in Chengdu, Sichuan, and got its name because it is a dish of stringing various vegetables on bamboo sticks. Today I finally brought my bestie to check in for the weekend gathering.

&mdash;🌿 Highlights 🌿&mdash;
🍢Walking into the store feels like going back to the 1970s and 1980s. The decoration style and wall paintings are very nostalgic for the 1980s. The shops, tiles, calendar posters of actresses, and murals are all lifelike. A few good friends came here to sit at a small table with four people. It was not as grand as eating hotpot, nor as casual as eating malatang. Everything was so relaxed and casual.

&mdash;🌿 Taste 🌿&mdash;
🍢Choose the skewers you want and put them in the boiling hot pot to eat, which is the most popular embodiment of folk cuisine.
✅Skewers: Tender roadside beef, this beef tastes great, the meat is tender and smooth; chicken skewers, the meat slices are thick and tender; V-shaped crab meat, the meat is delicious without any starch taste.
✅Dipping sauce: Chili and crushed peanuts are the special dipping sauces of Chengdu. Bowls of mouth-watering condiments are healthy and delicious.
✅Drinks: Don&rsquo;t forget to order Jiaduobao, the magical drink that relieves spiciness. It goes perfectly with skewers and is especially refreshing. Hot pot skewers + Jiaduobao, a CP that prevents getting a sore throat, have become a great partner for enjoying hot pot skewers.
 
&mdash;🌿 Basic information 🌿&mdash;
🏠Store name: Malubianbian Chuanchuanxiang
⏰Business hours: 11:00-24:00
📍Address: No. 101, Dongshuncheng Street, Shenyang (opposite to Dadong Food Store)
🚗Transportation: 830m walk from Exit C of Zhongjie Station, Shenyang Metro Line 1
#Go, wanderers #Hotpot that you have to queue for

Haidilao is a relatively expensive hotpot restaurant, with an average cost of around 150 per person. The service is really good, the taste is not bad, and they offer free shoe shining, free manicures, etc. I often visit this restaurant. The picture shows the Tiexi MixC store.

The taste is OK. It&#39;s a group-purchased meal for two, and the portion is quite large. You can grill the meat skewers yourself. It&#39;s really difficult to grill skewers in the summer because it&#39;s so hot. The skewers and seafood were grilled and brought up, which is quite convenient.

I always heard reviews saying that Laobian dumplings are not tasty. I was a little hesitant when I arrived at the door this time, but I thought since I was already here, I went in. After eating, I found that the dumplings tasted very good and were totally worth a try. After all, there are no cooked dumplings elsewhere. The beef dumplings should not be cooked, and they are also delicious. Liangcheng is just average.

An old restaurant. The four specialties taste very good. The portions are quite large. After three people ordered the four specialties, they couldn&#39;t finish two more dishes. The dishes tasted very good. The fried liver and fried kidney were delicious. It&#39;s worth a try.

蜀渝老爹重庆火锅(中街店)

Reviews of 蜀渝老爹重庆火锅(中街店)