Fortuna Chinese Restaurant

I checked in #深圳龙岗 on the weekend and woke up naturally. I saw that the #福临轩 Chinese restaurant in the #深圳龙岗珠江皇冠酒店 had a group purchase of all-you-can-eat breakfast. It was ¥138/person on weekdays and ¥158/person on holidays. It was a good deal to order whatever you wanted without wasting the two-page menu! Executive Chef Zhou Xiaofeng was in charge of the five-star products. It was very considerate to add tea and change plates. It was hard to find a second one in Longgang District with such cost-effectiveness! The Crown Shrimp Dumpling King is worthy of the store name! The crystal skin is as transparent as a cicada's wing and wrapped with complete and chewy shrimps. The fresh juice bursts out as soon as it is bitten. The addition of bamboo shoots directly upgrades the level of freshness. Crispy Hawthorn Buns 🍍Under the crispy pineapple buns, there is a sweet and sour hawthorn barbecued pork filling. The food philosophy of the old Cantonese makes sour, sweet and salty blended together reasonably. Scallop and coriander dumplings🥟Corianders are delighted! Scallops and minced meat blend perfectly, the coriander aroma spreads like waves, and the pomegranate-colored dumpling skin is super beautiful. Pan-fried chive dumplings🥟Bite into the fragrant chive meat filling, the double taste of crispy bottom + soft dumpling body, with chili oil to instantly awaken the morning taste buds! Overlord sauce steamed chicken feet🐔The secret sauce has a faint aroma of fermented black bean wine, the chicken feet are steamed until the gelatin is pulled, and even the peanuts at the bottom are eaten up. A must-order for morning tea! Black pepper large intestine🐷The large intestine is processed without any peculiar smell, the black pepper sauce is thick and sticky, the outside is glutinous and the inside is tough with a slight pepper spiciness, and it is just right with a pot of Pu'er to relieve greasiness. Crispy shrimp and red rice sausage🌯 is definitely a showpiece of Cantonese dim sum! Red rice paste dyes the sausage casing in rouge color, wrapped with fried golden wire skin + chewy shrimp, with rich taste. Old vinegar cucumber mixed with jellyfish head🪼 Classic and refreshing cold dish, the vinegar can be used to dip shrimp dumplings. Abalone sauce braised chicken feet🐓 The abalone sauce is so rich that it can be hung on the spoon. The chicken feet are super flavorful and you want to eat the bones clean. The gelatin control locks this dish! Soup bean curd roll🌯 The bean curd absorbs the essence of the soup, and the wrapped fungus and carrot shreds form a taste contrast. Drink tea at leisure time·One cup and two pieces🍵Enjoy the slow life of old Guangzhou ⏰Morning tea time: 8:30-14:30 #ihgInterContinental Hotels Group

The Chinese restaurant of Shenzhen Crowne Plaza Pearl River is located on the 5th floor of the hotel. There are not many types of dishes, and many of them are expensive. The dishes are very average and not cheap, but the portions are sufficient. There are not enough waiters in the restaurant, and the tea and water are not poured in time.