At this Japanese BBQ restaurant, we recommend prosciutto, lotus roots, goat cheese salad, handmade mochi tofu, sous vide duck breast + stewed green onions, three kinds of beef tongue, miso cucumber strips, short ribs, inside skirts, outside skirts, Waygu New York steak. Motsu pot beef/beef intestines/beef tongue with plenty of beef ribs, etc. In addition to various sauces, there is also Japanese-style pasta.
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Reviews of Gyu-Kaku Japanese BBQ
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At this Japanese BBQ restaurant, we recommend prosciutto, lotus roots, goat cheese salad, handmade mochi tofu, sous vide duck breast + stewed green onions, three kinds of beef tongue, miso cucumber strips, short ribs, inside skirts, outside skirts, Waygu New York steak. Motsu pot beef/beef intestines/beef tongue with plenty of beef ribs, etc. In addition to various sauces, there is also Japanese-style pasta.