Laoshan Restaurant (zhufengdongluyifen)

You can tell at first glance that the restaurant in this place was opened for people from Shaanxi. However, although they both belong to the western food culture, the tastes are much worse. The only difference is in the local details. But it is really good. Lao Shaanxi Restaurant is doing very well.

It is a happy thing to be able to eat a bowl of hot Shaanxi Saozi noodles in the cold season. Most noodle shops sell Shaanxi delicacies with lighter tastes and larger portions. The boss is very enthusiastic.

In the center of Shigatse, you must visit this "Laoshan Restaurant" to have a bite to eat! Opposite the Darewa Park is the "Laoshan Restaurant". The front door has a big sign, and there is a pair of terracotta warriors standing at the door. The store and seats are nice, and the menu is exquisite and exciting. I ordered Shaanxi-style stir-fried dishes and noodles. The dishes were served a little slowly, but they tasted sour and spicy, and tasted good.

The noodles at Laoshan Restaurant are so delicious, with a strong flavor, rich noodles, and plenty of chewiness. They are super good! In addition, the taste of several Shaanxi dishes is also very authentic, such as Laoshan dishes, fried wax meat with fungus, which are very good, great!

There are a lot of Shaanxi noodles here. I ordered biangbiang noodles, which I felt were a bit different from what I had in Xi’an. But it’s already great to be able to eat Shaanxi noodles in Tibet, haha!

The taste is excellent, just like the oil-splashed noodles and old Shaanxi cold dishes I had in Xi'an. The taste is very refreshing, with the real Shaanxi flavor. The noodles are elastic and chewy. It's delicious! I will come again next time!