小胖子川菜馆

The dishes of this Sichuan restaurant are quite authentic. For us Sichuanese, it is a blessing to come across such a Little Fatty Sichuan restaurant wherever we go. There are quite a lot of diners here every day, so it seems to be quite popular.

Although this is the Qinghai-Tibet Plateau, due to its geographical location close to the Sichuan Basin, its food culture is deeply influenced by Sichuan cuisine. The Little Fatty Sichuan Restaurant here is very popular and is always crowded with customers.

Tibet borders Sichuan, so there are quite a few Sichuan restaurants in this area. The prices are affordable and the taste is oily and spicy. Whether it is spring water chicken, boiling fish, or Maoxuewang, they all have the taste of home. Great!

It is very pleasant to eat Sichuan cuisine in Shigatse. The store is very clean, the waiters are very enthusiastic, there are many people eating there, the dishes include both meat and vegetarian, and the price is not too expensive. The chopped pepper fish head, fried tomatoes with eggs, and clear soup noodles are all good.

It is said to be the best Sichuan cuisine in Shigatse. The price is not cheap at all, much more expensive than Shanghai. Although the amount of maoxuewang is large, there are not many varieties in it, just duck blood, yellow throat, beef tripe, lettuce leaves, and ham sausage. The chicken shredded buckwheat noodles taste very ordinary, not recommended!