回味碗唐氏老腊排

This restaurant is mainly for chicken soup, which is served in a large iron bowl, the kind of soup pot that is lit. There is a little bit of bacon flavor in the chicken soup, which is the pickled flavor. There is a layer of yellow chicken fat on the soup, which is very pure. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. You don’t have to cook chicken in the chicken soup, you can cook bacon elbow, which is smoked, very fat, and the skin is smoked black. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Boiling bamboo fungus is especially delicious. The bamboo fungus absorbs the chicken soup, and the crunchy and juicy taste is very good. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Their cold dishes include water shield, which is good. It is prepared with pickled pepper juice. The water shield has a lot of gelatin, and it is slippery and you can see a layer of jelly-like things wrapped around it. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Another highly recommended dish is the fish bubble in the cold dish, which is actually the fish belly, shaped like a small pocket, with a very chewy taste, crispy and chewy, and is seasoned with chili oil, which is very refreshing. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. He has a green pepper bowl as a dipping sauce, which is made of green fresh chili shreds and oil. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. His green dough is also better than other restaurants, it is chewier and not easy to break after cooking. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. The white rice is a hanging pot potato rice, a major feature of the Tujia people, with a little rice crust in it, it is delicious without any vegetables. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. His family uses flat-mouthed earthenware bowls to drink beer. Holding the bowl to drink looks so domineering and unique.

Excellent taste, nice environment, good service attitude, rich and colorful dishes