Huihantanglaozao Hot Pot

The location is easy to find. It is located on Youyi Street. You can navigate here directly. Parking at the door is a bit difficult, but it still can't stop our love for hot pot. There are many people at mealtime, especially on weekends, when you need to take a number. There are many levels of spiciness to choose from for the hot pot. The base of the pot does not become saltier as it cooks. The taste is very good and the ingredients are fresh.

Huihantang Lao Zao Hotpot tastes great, the ingredients are fresh and clean, and the environment is elegant and comfortable. It is a great place for home gatherings!

The food is fresh, the environment is good, and the service is warm and polite.

Hotpot is a good medicine to cure all discomfort. In Chongqing, a city full of hotpots, there is a hotpot restaurant that is very innovative and is also a must-visit place for my trip to Chongqing. I dragged my stomach, which had nowhere to go, to check in at this newly opened Internet celebrity hotpot. You may not associate the name of Huihantang with hotpot at first glance, but you will be stunned when you see the door from a distance. The wooden plaque, the rickshaw at the door and the blue brick wall exude the original flavor, and the Chongqing dialect on the wall is very distinctive. "Standing" at the door to welcome guests is a super large hotpot shape. The decoration is still the unique theme style that is very popular now. The restaurant is filled with the flavor of old Chongqing. The dialect on the wall, military satchels and bicycles, and bamboo thermos sets, the simple and original decoration brought us back to the old foggy city, giving people a very comfortable feeling. Because we went there early, there were not many people. The base of the pot is amazing, all of which are real ingredients. I especially like the nine-grid base. It is very beautiful and unique. Each grid has a different flavor. The lid is topped with quail eggs and duck blood, and there is a small butter heart in the middle, which is a kind of drooling magic. Because of the brain flower, the first thing to taste is their signature brain flower. I strongly recommend this brain flower. It is a good combination of shape and shape. Although the cholesterol is high, it is delicious. There are three flavors: spicy, garlic, and chopped pepper. It is soft, glutinous, fresh and fragrant. It melts in the mouth. After eating a bowl, I can't stop. I really want to have a portion of each flavor. Open the Moonlight Treasure Box, and the fairy air is immediately filled. A rather innovative brain flower is presented. The key is that the taste is tender and tender. It is cooked in the pot for half an hour, fully absorbing the essence of the base material, and the aroma of butter penetrates into it. It is soft and tender in the mouth, and you can feel the mellowness of the soup, and the aftertaste is long. The best crispy meat should not only have crispy skin, tender meat and golden color, but more importantly, the fat content of the meat should be controlled, and the meat should be delicious with a mixture of fat and lean meat. Even I, who don't like fatty meat, can't stop eating this crispy meat. Other tripe, shrimp paste, and various vegetarian dishes are basic, just eat them.