晋北会馆

[Environment] Magnificent, this floor, this decoration, traditional and imposing. [Service] The usher had informed us of the second floor, but when we went up the elevator, there was no one on the second floor. We called for a long time and finally found someone in the food preparation room of a private room. After that, we often couldn't find the waiter when we needed to add tableware, water, or dishes. [Dishes] All were OK. The sea buckthorn juice was mixed with some sugar water, but it was not so sour. - Niuqi Chongtian: more than 200 yuan, a bit low cost performance.

Nice environment, good taste, but the price is a bit expensive!

Good, the environment is antique and the food is very special.

#Local food only available A restaurant with good hardware and taste, but service is a shortcoming [delighted] [Mint] Environment: It is a little fresh among the mainstream Jin cuisine restaurants with rough lines. Although it is not unique, it can be considered stylish [sneaky smile] The scattered tables are mainly booths, and the privacy is still good [strong] [Service bell] Service: Overall, it is okay. The waitresses in blue clothes are generally friendly and the basic services are in place. The leader in white clothes at the door has a sense of superiority that makes people a little confused. I entered the restaurant at 5:40 in the afternoon. When I entered the door, I was told that there was no food now and I had to wait until around 6:10 to order. As a result, after I sat down, I found that the guests at the next table were already eating. I asked the waiter and he said that I could order. . . . Dizzy [dizzy] Personally, I feel that the dishes are more authentic, very typical Shanxi flavor. The three dishes I ordered are all good [sneaky smile] Shanxi mutton offal is relatively famous, and the most famous one in Shanxi Province should be Huairen mutton offal. A steaming pot full of sweet potato noodles, the soup base is relatively oily and spicy, and it is covered with a layer of goat offal (goat tripe, goat liver, goat lung, goat intestines). The characteristics are soft and tasty, spicy and fresh, without any smell of mutton [proud] Yanggao Troublesome Pongao, Pongao is steamed yellow rice and fried, it has no taste itself, crispy on the outside and sticky on the inside, paired with eggs with separated egg yolks and egg whites and small pieces of braised pork, covered with salty and fragrant soup, it has a unique flavor [snickering] As for this oat noodle, it wins in appearance. The oat noodle skin is wrapped with soft and rotten potato shreds. It has no taste itself, and mainly relies on the dipping sauce provided. Carb lovers should not miss it [snickering] The overall price may be slightly higher than other similar restaurants, but the environment and dishes are indeed excellent. If the service is improved, I believe it will bring a better experience to diners [snickering]

❤Recommendation reason: A big restaurant in a small city, with a grand environment and many dishes 🖼Restaurant environment: 🌟You may not be familiar with Shuozhou, but you probably know the Yingxian Wooden Pagoda. It is a prefecture-level city in Shanxi, and Yingxian belongs to Shuozhou. 🌟This Jinbei Guild Hall is a famous big restaurant in Shuozhou, with several floors. We have a lot of people, so the store directly opened a large private room for us. 🌟Luxurious and with dedicated service. 🍲Food Guide ✅[Steamed Dumplings with Oats Noodles and Ground Vegetables] 🌟Ground Vegetables are not often eaten, and they are combined with oats, so you must try them. 🌟The filling is not entirely ground vegetable, so the taste is still relatively acceptable. 🌟Oats are a common type of grain in Shanxi. The color is not pleasing, but it is easy to grow and very healthy, and is deeply loved by local people. ✅[Chicken stewed with vegetarian cake] 🌟Vegetable cake is made of millet seeds, peeled, ground and steamed. 🌟This dish is stewed with chicken and vegetarian cake. The soft vegetarian cake is soaked with the freshness of chicken soup, which is delicious. ✅[Oat noodle every day] 🌟There are a hundred ways to cook oat noodles alone. 🌟Oat noodle every day is to wrap cabbage with oat noodle skin, roll it into strips, cut it into sections, stand it up and steam it. When eating, pour the seasoning on it. 🌟Every bite has vegetables, meat and carbohydrates, which is not bad. ✅[Guangling donkey meat with sauce] 🌟Since they dare to put the origin on the name of the dish, they must be particular. 🌟In Shanxi, Guangling donkey meat is as famous as Pingyao beef. If you see it, order it and try it. ✅[Datong refreshing yellow flower], [Jinbei homemade jelly] 🌟Both are cold dishes. Datong, Shanxi, is not only a "coal city", but also one of the four famous day lily producing areas in my country. 🌟As the name suggests, jelly is similar to Beijing's pork jelly and bean paste. ✅[Youyu salt-fried mutton] 🌟Youyu is also a place name in Shanxi, an area under Shuozhou. 🌟Mutton is produced here, and it is also a national agricultural product geographical indication. 🌟Salt-fried mutton is more expensive, but it is very popular. We only bought the last half, which is delicious. ✅[Qiandao Lake fish head soaked in pancakes] 🌟Why eat fish head in a Shanxi restaurant? My companions wanted to change the taste, so they ordered this fish head. 🌟Don't say it, although it is far from the place of origin, the taste is OK. Big brand restaurants have advantages in logistics. 【Jinbei Guild Hall】 📍Detailed address: No. 5 Zhaoyuan Road ⏰Business hours: 9:30-14:30 17:00-21:00 💰Average consumption: 100 yuan #GreenMovement #CampingHikingWildHappy