There were many people, the pizza was not expensive and tasted OK.
Beer was 3 Euros a cup, the whiskey cream was a bit strong, the environment was good, and the tip was charged per person, 1.5 Euros per person.
Because there were many people. I think the service was average.
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Reviews of Ristorante da Foffo
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There were many people, the pizza was not expensive and tasted OK. Beer was 3 Euros a cup, the whiskey cream was a bit strong, the environment was good, and the tip was charged per person, 1.5 Euros per person. Because there were many people. I think the service was average.
It was my first time going to this restaurant, I decided to try it thanks to The Fork and I was literally amazed!! Welcoming service, really nice location but, above all, exquisite dishes!! With my partner we opted for a fish dinner, the octopus with potatoes is SPECTACULAR!! One of the best fish dishes I have ever eaten!! Then we had Carbonara di mare, penne with scampi and prawns in spicy sauce! One dish better than the other! Guys, believe me, it is definitely worth trying, you will be amazed!! I really would not have expected it, I will definitely go back!!!
Nice and cozy place, very kind staff. Both land and sea dishes very tasty and cooked on the spot. Fast service and very good value for money.
The place is very nice and the atmosphere is warm and welcoming, we spent a really pleasant evening and the girl who served us was very prepared and super nice towards us. We ate good and well-made pizzas, excellent schiacciata ripiena. If you want to spend a nice evening then I recommend this place!
well-kept historic place, 80s dishes which for me is not a bad thing, I ate a scialatiello allo scoglio that at Masterchef they would have been horrified because there was tomato, but it's been years since I was satisfied after a plate of pasta like this, enough with this gourmet stuff where you have to feel the crunchiness, the acid, the saltiness and other crap, I like the stuff well greasy and abundant 😉