JUMBO Seafood - Riverside Point

The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

I came to Singapore with my friends. The crab meal at Jumbo cost a lot, but it was really worth it~ It was praised as one of the best memories of this trip! After going to the Ferris wheel, I came to Jumbo Seafood. When I arrived, I had to wait for a table, which shows that it is still very popular. We sat outside and the scenery was good~ The service was still very good! (In order to save money) We didn’t ask for refreshments, and the water on the table was not for drinking, hahahaha. But the waiter still recommended it, and recommended our king crab, saying that there was a discount that day. We discussed it and decided to splurge, which was a wise choice! My friend made a strategy and came specifically for the award-winning black pepper crab and chili crab. He ordered some recommended dishes, taro scallops, cereal shrimp, etc., all delicious! ! No wonder it is so famous, it really doesn’t step on thunder~ Black pepper crab is a bit spicy, and chili crab is actually tomato and egg fried crab. This combination is inexplicably delicious! I also bought two boxes of seasonings to bring home for shrimp and crabs, which were also very good. Later I found that there is also Jumbo in the capital, and the price seems to be similar to that in Singapore. I don’t know if the quality is the same. I will try it when I have a chance.

It seems to be a standard to eat fried crab in Singapore. The fried crab of Jumbo Seafood tastes very good. They use large crabs with very tender meat and a lot of meat. It is super delicious with black pepper. The price is a little expensive.

Traveling must have a focus. Good food, beautiful scenery, and good activities. It is perfect if you have all three. Jumbo Seafood is one of the must-try delicacies in Singapore. For curry crab, you can try the recommendations of locals or taste it according to the travel guide. Having tried both, I can only say that there are reasons and stories for their fame. Jumbo Curry Crab is worth trying. Remember to make a reservation and choose a seat, otherwise it will be very hard to queue up!

I came back from Malaysia yesterday afternoon and I was thinking about going to Jumbo to eat crabs in the evening. This restaurant, which was built in 1987, is near Clarke Quay and is one of the must-eat foods in Singapore. Its signature dishes are chili crab and black pepper crab. I am thinking about trying the black pepper crab someday. The oatmeal prawns are delicious. You can buy oatmeal from the store and make it yourself. My son ate three bowls of seafood fried rice and he knew how delicious it was. One crab claw is almost as big as a hairy crab. Crab lovers will be very satisfied if they come here to feast on it...

The spicy and thick tomato chili sauce is poured on the fresh crab, which is spicy with a slight sweetness, and contains the aroma of garlic and rice vinegar. Paired with fried steamed buns and dipped in the fragrant sauce, this is the "chili crab" that is endless. Chili crab is not spicy. This restaurant is too famous and requires reservations, otherwise you will have to wait for more than an hour. Reservation link: (Chinese website). I booked it a week in advance. It is located at Clarke Quay, by the river, with good scenery and convenient location. We only booked until 9pm. When we went there, it was full of people and we waited for ten minutes. We ordered the signature chili crab, cereal shrimp, a portion of green vegetables, and fried steamed buns, totaling 137.71 Singapore dollars, a total of 640 yuan. It should be noted that we had already eaten and went there at 9pm, so we didn’t order much. If you go for a full meal, it will cost 300-400 yuan per person. Black pepper crab is very spicy

Jumbo Seafood is a very famous restaurant in Singapore and one of the must-eat restaurants. I thought it might be too crowded at night, so I made an appointment at noon. There was a seat as soon as I arrived. The chili crab is made from Sri Lankan crabs. It has a lot of soup, especially when dipped in small steamed buns. Three people grabbed an 800-gram crab, which cost 88 SGD per kilogram, which is about the same price as in Shanghai. Cereal shrimp is also recommended. These two are must-eats. However, there are chili crabs in big and small stores in Singapore. In fact, they are all well made. You don’t have to focus on Jumbo.

Jumbo Seafood is a famous seafood restaurant by the Singapore River. It is located near Clarke Quay and has two branches here. Famous dishes include spicy crab, salted egg crab, cereal prawns, etc., which are all famous dishes in Singapore. If you want to have a big meal in Singapore, why not try it here?