Long Beach UDMC

This restaurant in Singapore specializes in seafood. It covers a large area and can accommodate several tables of guests dining here at the same time. I recommend you to try the black pepper and crab in this restaurant. The taste is particularly good.

Of course, sushi is indispensable... High-level sushi is now also close to sashimi, such as sea urchin sushi, wagyu sushi, tuna sushi, salmon belly sushi, etc. Some fresh deep-sea fishing sashimi is expensive due to its small quantity and rarity.

Seafood, also known as marine food, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood can be classified into live seafood, frozen seafood and dried seafood. They are not only delicious, but also rich in nutrients and are loved by the public.

The Changdi Seafood House in Singapore is definitely one of the most famous seafood hotels in the area. In all seafood hotels in Singapore, you basically have to taste the sea crabs here. The chili crabs in this store are very famous, the spicy taste is very refreshing, and the crabs are also very fat, especially the meat in the crab pliers. It is full of meat and it is more than addictive to eat.

Changdi Seafood Building is a very famous seafood restaurant in Singapore. The pretzel crabs here are also a little garlic scent. They are very delicious. I have never ordered the special chili crabs here in Singapore. Because I heard that the sweet and spicy sauce is like a sweet tomato scrambled egg, I decisively gave up. Sweet eating is afraid that the Singaporeans are more sweet than the Jiangsu Shanghai. But the salt and pepper crab here tastes really good, very tasty, and the meat is fat, and it is super enjoyable.

Located in B Connaught Drive, S179682 | Level 2, Singapore Recreation Club, Singapore 179682, Singapore, the second time I came back to visit his Beijing roast duck, it was really great! The duck skin is absolutely crispy and the duck meat is juicy. It is the happiness of my mouth full of oil in my mind! The taro mud is moderately sweet, the taste is young and slippery, I really like it. Value for money, and there are discounts, will definitely come back again. The waiter's attitude is also very good, really a good restaurant.

The restaurant is very beautiful and the food is very delicious. But what really makes it different from other restaurants is his service! Here I would like to thank the floor manager Michelle, who took care of my dinner with my friend very carefully. We will visit again soon.