33 Sengkang W Ave, #01-39/40/41 The Seletar Mall, Singapore 797653
What travelers say:
The origin of Bak Kut Teh is very particular. It is very popular in Chaoshan and Southeast Asia. It not only satisfies people's needs for a hearty meal, but is also a feature of health care in this region. The Song Fa Bak Kut Teh brand has a history of several decades, and its branches have been opened all over the world. When traveling to Singapore, you must try the authentic one. The taste and flavor are self-explanatory. The price of dining in Singapore is also a bit expensive!
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Reviews of Song Fa Bak Kut Teh @ Seletar Mall
Some reviews may have been translated by Google Translate
The origin of Bak Kut Teh is very particular. It is very popular in Chaoshan and Southeast Asia. It not only satisfies people's needs for a hearty meal, but is also a feature of health care in this region. The Song Fa Bak Kut Teh brand has a history of several decades, and its branches have been opened all over the world. When traveling to Singapore, you must try the authentic one. The taste and flavor are self-explanatory. The price of dining in Singapore is also a bit expensive!
We ordered the signature pork ribs and bak kut teh without thinking. For someone like me who doesn't particularly like eating meat, I feel that their taste is still relatively light. It is still worth trying the local specialty food.
Bak-Kut-Teh, also known as Bak-Kut-Teh in Fujian, is a way of eating meat and drinking tea, and its flavor is well-known both at home and abroad. Bak-Kut-Teh is divided into the Hainanese style in Singapore and the Fujian style in Malaysia. The Hainanese Bak-Kut-Teh has a stronger pepper flavor, while the Fujian Bak-Kut-Teh has a stronger medicinal flavor.
Arrived at Songfa at 6pm, and there were already people lining up outside. After waiting for 30 minutes, we finally got our meal. We ordered two servings of pork ribs bak kut teh + stewed yuba + choy sum, and free pepper soup base. The average cost per person was 15 Singapore dollars. The ingredients were great, fresh enough. In fact, we prefer the bak kut teh with herbal soup base.
There is also an anecdote about Song Fa Bak Kut Teh. It says that a diligent young man, Mr. Yang Ying Song, started working in a small stall selling Teochew-style Bak Kut Teh with a persevering attitude. He never stopped building and consolidating his knowledge and understanding, and later innovated several unique side dishes that complement the soup. The Bak Kut Teh here does not have the taste of medicinal herbs, but a peppery pork bone soup. The soup is delicious and tasty. Friends who love soup, please note that the soup base can be added for free. I have no resistance to delicious tastes, especially pepper, so I can't eat enough, so I added another serving of pork belly.
Singapore has a long history of Bak Kut Teh restaurants, with many branches and extremely popular business. In the past, you had to queue up, but the turnover rate was also very fast, and you were kicked out as soon as you finished eating. The pepper flavor in Bak Kut Teh is relatively strong, and the taste is very fresh. It tastes very good with a fried dough stick.
Song Fa Bak Kut Teh is a must-try delicacy when visiting Singapore. Song Fa is a very famous shop in Singapore with authentic taste. It attracts many tourists and locals alike.