Song Fa Bak Kut Teh

On the first day, I actually had the famous Song Fa Bak Kut Teh. The pig's feet were fat but not greasy, the ribs were tender and juicy, and the crunchy texture of the fried dough sticks made all the hardship of the journey go away! When I passed by, there were so many people queuing, so it must taste good.

But for the sake of authentic Bak Kut Teh, all these can be tolerated. To translate it more directly, Bak Kut Teh is white pepper pork rib soup, boiled with cloves, cinnamon, star anise, fennel, etc. The heat is just right, the pepper taste is not pungent, the pork ribs are tender, and the soup can be refilled endlessly, which is definitely enough to fill you up...

Bak Kut Teh is a representative delicacy of Singapore. The Bak Kut Teh here does not have the taste of herbs, but the pork bone soup with pepper flavor. The soup is delicious and tasty, and can be paired with a portion of pickles that Singaporeans like to eat Bak Kut Teh with. In addition, the braised pork trotters here are also worth a try.

Song Fa Bak Kut Teh is a very popular restaurant in Singapore. #排骨肉骨茶# To be honest, I have eaten Bak Kut Teh in Shanghai, but I don’t like it very much. I always feel that it has a "strange taste". But I can't stop eating this Bak Kut Teh, and I still can't get enough! I prefer pepper powder, and this Bak Kut Teh has a strong pepper flavor, so fresh. The meat is also tender and delicious! #油条# The clerk recommends ordering a portion of fried dough sticks to eat with it. It's just like the old fried dough sticks, soaked in the Bak Kut Teh soup first, and then eaten after absorbing the soup, great! #焖鸡爪与豆皮# As soon as you look at the color, you can tell that the chicken feet and bean curd are very tasty! The chicken feet are similar to the tiger skin chicken feet, but I prefer the taste of the chicken feet stew that melts in the mouth, so I don't have a special cold for this chicken feet, but the taste is good. The bean curd is delicious, I like it very much.

My favorite here is actually the vermicelli!! Well, the bak kut teh soup soaked in a bowl of vermicelli, soft and thin, very tasty, add a little soy sauce and chili sauce, I really don't need other side dishes to eat a bowl. For ordinary bak kut teh, I think this is enough. The meat is more tender and chewy than the most expensive one. And the size is also suitable for holding and chewing. ! !

You can imagine how much garlic is used to make such a thick soup. Of course, the most important white pepper flavor is also very powerful, and this soup base can be added for free and unlimited. I thought it would be very uncomfortable to drink hot soup on a hot day, but I didn’t expect that after a few mouthfuls, I felt refreshed all over my body. Is this the dehumidifying effect of Bak Kut Teh? Plus the standard two large pork ribs stewed until the meat is soft and delicate, no wonder it is called the number one delicacy in Singapore^! !

Eaten with rice, it is delicious and nourishing. Compared with other Southeast Asian countries' Bak Kut Teh, Singapore's Bak Kut Teh soup contains pepper, fewer herbs, lighter soup color and rich pepper flavor. One sip warms the stomach. However, children will feel a little bit of pepper spiciness when eating it. ! !