The Halia at Singapore Botanic Gardens

Hariya Restaurant in Singapore's Botanic Gardens has an elegant environment with lots of green plants and crops. It makes you feel better after eating here. This restaurant specializes in Western food. I recommend you try the herb steak.

The ambience & decor of the restaurant went really well with the location. Food was exceptional & staff were friendly and approachable. We went during dinner and had the Truffle Fries as starters and chili crab spaghetti and slow-cooked chicken as mains. Although the location is a tad bit inconvenient especially if you are taking public transportation, it is surely a spot you should try 👍🏻

The chili oil is made from shochu soaked with chili peppers. I must try it next time I eat soba noodles. I ordered another cup of pineapple shochu and drank it from the packed house. If you like strong shochu, there is the largest variety of awamori wines here.

The environment is first-class, and the taste is special. People who like Chinese food will not be able to adapt to it, but those who often eat Western food should not care. The special chili crab pasta and drinks I ordered contain ginger, and the taste is quite strong. My children don’t like the chicken pasta for children. Because I saw netizens recommend that the squid is delicious, I ordered a set meal with rice. No wonder the waiter confirmed with me again and again, two adults and one baby, three sets of sets plus one children's meal. Hehehe... I am full... Two adults and one snack spent 158 ​​SGD... Today is Monday, corner house is closed, otherwise I would go there to experience it.

When you come to a garden city, you naturally have to eat a delicious meal in the garden with birds singing and flowers blooming. Halia, a long-renowned ginger-themed restaurant in Singapore, is located in the Ginger Garden of the Singapore Botanic Gardens and offers creative dishes that combine Asia and the West. The restaurant is surrounded by tall palm trees, lush plants and colorful ginger flowers. The Chinese waiter here recommended us the signature Chili Crab Spaghetti and Paperbag over-baked halibut fillet. The pasta mixed with minced crab meat has a strong flavor, and the halibut is delicious. My mother, who doesn't like Western food, also thinks it's very good. In Malay, halia means ginger, and "Halia" is also the most famous for its ginger dishes. We ordered three different ginger drinks with different concentrations of ginger juice and a novel taste. For dessert, we ordered the signature THe Ginger Garden, which is a mixture of ice cream, flowers and ginger candy. I think it's very good for a dessert lover. ＊＊＊Practical tips 1. The restaurant is opposite the gate of the National Orchid Garden in the Botanical Garden, at the entrance of the Ginger Garden. It has a very good brunch on weekends. 2. This restaurant needs to be booked in advance, otherwise there may be no seats. After entering the official website, click on reservation, then select "book a table" and enter the Quandoo website (meal ordering website). Maybe because of the Chinese ID, the page for filling in the reservation information is in Chinese. Fill in your name, email, and phone number, and submit it. 3. The per capita consumption is relatively high, about 200-300 yuan. The three of us are thin and have small appetites. This meal cost 125 Singapore dollars, about 575 yuan,

The outdoor seating of the restaurant in the botanical garden is very comfortable, and there is a live band on Sunday nights. However, there are a lot of people, the tables are a little crowded, and the waiters are a bit busy. If you want to enjoy the peaceful atmosphere, you must go on weekdays. The highlight is the ribs cooked for 12 hours! This is truly my favorite pork ribs that I have ever eaten in Singapore. I was shocked by how big the portion was. There was actually a person at a nearby table eating this! It’s best to share it between 2-3 people and order other dishes.

The environment is beautiful, surrounded by various plants. It is a modified French meal. Ginger is put in almost every dish. Truffles are also put in the French fries, which makes the taste more fragrant. Ginger juice is also put in the salad. The chili crab pasta is delicious. The crab meat is shredded, which is very convenient to eat. The lychee thyme iced tea has a beautiful color and tastes very good. The service is okay, but the service is very slow and there is a serious shortage of staff. I hope it can be improved.

The scenery in the Botanic Gardens is picturesque. Enjoy the most natural food in the Botanic Gardens You must go to the Singapore Botanic Gardens. The green area inside is huge! Walking inside, the whole person is surrounded by plants. This feeling is so good! There are many restaurants in the Botanic Gardens, so if you are tired, choose a restaurant you like and sit inside to taste it slowly~ The dishes in the store are very delicate and taste good. You can try again and again.... Especially try "Must have chocolate" " gingerspice." "Lemongrass ginger shrimp salad" The fried shrimp meat is under the vermicelli and sweet and sour sauce, which is delicious "ginger spice" is put in almonds, coconut meat, and pineapple ice cream, delicious "Pumpkin soup" is salty and tastes good with European bread "Lychee thyme ice tea" is beautiful and delicious "Baked paper wrapped flounder fillet" is baked with paper, and there is a lot of soup in it. In addition to fish fillets, there are broccoli and enoki mushrooms. Served with a bowl of Japanese rice, the taste of the dish is sweet and salty. The environment of Hariya Restaurant is quite good. The dishes are also quite exquisite. The only difference is that the taste is a little bit worse. It is considered normal and delicious~ Recommended: Lychee passion fruit iced tea is really delicious and fun. The process of adding ingredients by yourself is really interesting. The lychee pulp is also removed for you to eat directly after drinking~ Recommended: Ginger lemon shrimp salad. Although I don’t like ginger-flavored things, this one tastes like nothing. The shrimp is really chewy and there are quite a lot of them! Recommended: Lemongrass shrimp salad, very delicious! This dish is very real: it is a Southeast Asian specialty Recommended: Truffle fries, very fragrant and crispy, must be eaten while hot. Recommended: Die Die Must Try Chocolate: If you don't like sweets, don't be silly like us. It's no different from other desserts to me... so greasy. I think the rest of the pasta is just average. By the way, small bread is served before the meal, and it's quite fragrant~ Overall, the store is in the botanical garden, the environment is very good, and the occupancy rate is very high in the evening. If you exclude the waiting time... everything else is good. Because the food is served slowly, the dining time is long without a table~