Hotel Skogafoss Bistro Bar

The dining environment is comfortable and the dishes are exquisitely presented. The steak is soft, with very little tendon and fat. The beef is tender and tastes fragrant and tender without any grassy smell. You can also smell the aroma of butter. The vegetable salad is well seasoned with freshly squeezed olive oil and is refreshing and delicious.

Since the Ice Land financial crisis broke out in 2008, Iceland, a small country in Northern Europe, has vigorously developed its real economy, among which tourism is one of its national policies. Due to the depreciation of its currency, it has attracted many tourists from all over the world. Of course, the more critical factor in attracting tourists is its many special attractions, such as the Skögafoss waterfall, which is one of its representatives. The bar in the Hotel Skögafoss Bistro, not far from the waterfall, is spacious, and you can also dine on the terrace outside when the weather is good. Sitting in the warm and quiet bar, tasting wine or enjoying delicious desserts while looking out the window at the snowy scenery, it is a pleasant place...

The tour of Skogafoss went very quickly. The wind was too strong and everyone's physical strength decreased. Especially after climbing up the mountain, the wind blew even more recklessly, which consumed a lot of calories. It was noon, so everyone decided to have a meal nearby~ There happened to be a restaurant with a view, so we came in. While waiting for the food, I took a photo of the view, which was quite beautiful. This restaurant is actually the Bistro Bar of Hotel Skogafoss. In addition to entertaining its own guests, it is also open to the public. Three main dishes, plus soup, coffee and drinks, a total of 727 RMB, the price for four people is basically acceptable. After eating and drinking, Xiong and I went to the terrace to take a photo before leaving~