Ta' Kris Restaurant

If you only go to Malta once in your life, don't miss this restaurant Because it is close to Italy, Malta's diet is greatly influenced by it, such as Italian pasta everywhere, including various shapes of pasta, lasagna, dumplings, etc., as well as a cup of strong coffee at tea time. In addition, there are also rich Turkish and Middle Eastern cuisines, such as kebabs and meat rolls. But Malta also has its own specialties, such as stewed rabbit, snails, pastry pastizzi, fig desserts... 🇲🇹For authentic Maltese food, I recommend Ta' Kris in Sliema Locals often come here with their families on weekends and holidays. We want to taste it during Christmas. If we don't make an appointment, it is inevitable to wait at the door. The snails and rabbit meat in this restaurant are good. They also have pig cheek meat, which we often use to make stewed food, but it is very rare in Europe. Their dishes are not dark cuisine at all, but very flavorful. Each meal is very large, and bread is served before the meal. There are some snacks with the meal, so don’t order too much for the sake of trying something new. 🇲🇹Drinks You must try the local specialty drink Kinnie, a kind of orange peel flavored soda. Very magical and addictive. It is a little bitter, but it has a sweet aftertaste, which is especially thirst-quenching, not as greasy as other carbonated drinks. You may feel that the taste is strange when you drink it for the first time, but it is endless aftertaste after drinking it, and you miss it very much! 🇲🇹Per capita consumption: about 20 euros💶