Spaghetti alle vongole as the first course Primo, Spigola all’acqua Pazza (with Black Sea bass?) as the second course, paired with Fiano di Avellino wine from Campania, Italy, best paired with seafood.
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Reviews of Avellino
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Spaghetti alle vongole as the first course Primo, Spigola all’acqua Pazza (with Black Sea bass?) as the second course, paired with Fiano di Avellino wine from Campania, Italy, best paired with seafood.