翻身作老北京铜锅涮肉(名苑小区店)

Overall it&#39;s good, but the service is average! Their mutton is very fresh and hand-cut. The mutton seems to be beach mutton without fishy smell. As a foodie, I really can&#39;t find fault with it. I will go there to eat some lamb ribs next time.

整体不错就是服务一般吧！他们家羊肉别新鲜，而且手切的，羊肉好像是滩羊肉不腥膻，作为一个吃货的我，真的挑不出毛病，下次去吃点羊蝎子

非常不错肉品特别新鲜，和北京的一样

Very good. The meat is very fresh, just like in Beijing.

口味非常棒，羊蝎子好吃，环境很特别

The taste is great, the lamb ribs are delicious, and the environment is very special

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Minjia (also called Minjie) is a flat plate made of two rectangular wooden sticks with evenly perforated iron sheets placed on a boiling pot. The soft dough is pressed into the pot with the strength of the palm to form 3-4 mm long and short noodles. After cooking, it is scooped out with a colander and served with sauce.
Minjia, a &quot;fine preparation of coarse grains&quot;, is a long-standing tradition adhered to by the savvy people of Suide. The plateau&#39;s uncertain harvests and drought and barrenness force people to make and use limited crops to the maximum extent. In addition, Suide County is located at the throat of northern Shaanxi, and the material and cultural exchanges are frequent, which has given rise to very distinctive local snacks. The small is big, the ordinary is strange, and it presents the plateau ancestors&#39; own exploration and pursuit of life, unwillingness and hardship.

It&#39;s delicious. I&#39;ve eaten it in Xi&#39;an before. When I passed by Suide, I saw that this business is very good. The shop has been open for many years. It is made on the spot and freshly baked. It is very crispy and fragrant, and the meat is even more fragrant. It tastes especially good.

翻身作老北京铜锅涮肉(名苑小区店)

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