DishDash

The slightly bitter mustard greens are the finishing touch, which is a good way to relieve the greasy taste of onions and garlic. Oil residue taro soup: It was my first time trying it. The taro melted in my mouth, and the oil residue soup was very fragrant. The overall taste was very good, but after a few sips, I felt it was too greasy.

Super high-quality ingredients, exquisite service concept, and stylish and elegant environment. Everything you eat here reveals the ultimate pursuit of beauty. The rich aroma of rice, lactic acid bacteria and melons and fruits, taste it with the first bottle of wine, and the special sweetness lasts until the end of the meal.

Went here for dinner with colleagues. Food was delicious and fresh. There is seating outside but the wait is longer. We were hungry so we ate inside. The owner seated us quickly. The waiter was attentive but felt like he was dealing with us, will come back.

This is one of the best restaurants in the harbour area. The food is great and the atmosphere is lively. Reservations are highly recommended but even then there is a long wait. They recently added an outdoor area which is a lot better. They have 2 main dining areas but they also have a great area in the annex... make sure you don't sit there!

This is a Middle Eastern restaurant with a nice environment. The dishes are quite delicate and the taste is somewhat special. There are many customers. When we went there, we waited in line for half an hour to get a seat.