The Oxford

The slightly bitter mustard greens are the finishing touch, which is a good way to relieve the greasy taste of onions and garlic. Oil residue taro soup: It was my first time trying it. The taro melted in my mouth, and the oil residue soup was very fragrant. The overall taste was very good, but after a few sips, I felt it was too greasy.

ROK bistro has a great American-Canadian flavor. I passed by this restaurant and checked it on the Internet. The introduction and reviews are quite consistent. I strongly recommend that you come and try this restaurant.

The Oxford

Reviews of The Oxford