Ocean Cellar

We drove all the way to Swakopmund. The check-in time of hotels in Namibia is basically in the afternoon. We couldn&#39;t check in if we arrived at the hotel in the morning, so we went to the iconic landscape of Swakopmund first.
The history of the long pier is quite long. In addition to the scenery itself, there are two restaurants at the end of the bridge, which are also quite famous. The one at the head of the bridge is called &quot;the tug&quot; and the one at the end of the bridge is called &quot;1905 jetty&quot;. We still like the feeling of eating on the sea, so we still go to 1905. From the name of the hotel, we know that this hotel started in 1905 and has a history of more than 100 years. In addition, this hotel is open at a fixed time, so pay attention to the opening time!
The dishes here are also mainly seafood, and there are also special wild meat steaks, such as antelope meat, ostrich meat, etc. The price is about 20% more expensive than anchors in Walvis Bay, which is acceptable. We invited the handsome black guy to eat with us today, which cost about 800 Nabi. In fact, I found that the dishes here are not expensive, but drinks are more expensive. If you want to save some, you can bring your own water.

The pizza here tastes pretty good. This is my first time here. My friend highly recommended it to me and said I must try his pizza. It really made me linger. This kind of pizza, this kind of environment, and this kind of service are really what I have never seen before.

Ocean Cellar

Reviews of Ocean Cellar