Zaifahaorouzong

The Taiwanese rice dumplings here are good. The peanuts inside taste good. The squid in the snacks is delicious. The boiled squid is very tender. It tastes even better if it is served with mustard. The price is not expensive.

148 years old store Eat more than just delicious food It’s a taste of inheritance Special seafood rice dumplings Authentic materials There are premium mushrooms, scallops, abalone, cherry blossom shrimps, flat fish cakes, egg yolks, chestnuts, and lean meat. Use the finest long glutinous rice Steamed rice grains coated in lard The aroma and taste of the ingredients linger together It is a local delicacy that tastes comfortable and warm. Ordinary meat rice dumplings for 50 yuan each You can smell the faint aroma of rice dumpling leaves as soon as it is served. The glutinous rice in your mouth is solid and soft. The lean meat stuffing is steamed very well. Chestnuts, shiitake mushrooms, and egg yolk embedded in glutinous rice Achieve the effect of balancing saltiness and lightness No sauce required It’s a simple and original taste In addition to satisfying the tip of the tongue It also soothes the internal organs Send number again It is truly a well-deserved representative of southern rice dumplings~

In Tainan, there are many century-old shops. This shop has been focusing on making rice dumplings for a hundred years. You will know how good it is after you have eaten it. The rice dumplings are quite large, with meat, a whole mushroom, salted egg yolk, and chestnuts. When you eat them in the shop, they are topped with soup and sprinkled with coriander. This is the authentic Taiwanese rice dumpling, very fragrant and delicious.

A local rice dumpling shop with a century-old history is considered to be the most famous rice dumpling signature in Tainan, Taiwan. Many celebrities patronize it, and even China Central Television has interviewed it. The signature eight-treasure rice dumpling is bigger than a fist and contains lean meat, scallops, salted egg yolks, chestnuts, shrimps, mushrooms, braised pork, etc. The inner layer is wrapped with boiled old rice dumplings leaves to prevent the leaves from sticking to the glutinous rice, and the outer layer is sealed with two pieces of raw bamboo leaves. The taste is great and is definitely worth a try.

I didn't eat zongzi during the Dragon Boat Festival, so I bought one when I saw someone selling them. Zaifahao Rouzong, a zongzi specialty store, has photos of celebrities on the glass door, and the slightly yellowed paper looks a bit old. There are 3 main types of zongzi, divided into three levels of 50-100-150 according to the fillings. I ordered a Babao Rouzong, which was very big and delicious with the sauce.

The decoration of this shop is very retro, and the interior is designed in the style of the Hong Kong Grand Theater. Guo's Zongzi was originally a roadside stall, but they opened a shop because of their good business. They sell a few varieties, and the best ones are Zongzi and Wan Kue.