文章牛肉湯

The beef soup here is really good. The beef in it is super tender. The beef is slaughtered on the same day and you can see it at the door. It is similar to the beef cooking method in Chaoshan area and is very tender.

Although the name is a beef soup restaurant, the satay beef here is delicious. The beef is in big chunks without any beef offal. The beef fried rice is very dry and not soggy.

There is a very famous beef soup in Tainan called Wen Zhang Beef Soup. There is an old store and a branch, but no matter which one you go, there are always long queues. It is located on Anping Road and you will definitely pass by it on the way to Anping Fort. The beef soup is highly recommended. The beef is very delicious and the broth can be finished. The stir-fried beef is also recommended. It is fresh and has a strong wok aroma.

I went to Tainan again to see if there were any good things I hadn't tasted yet. The Wen Zhang beef soup has received a lot of praise. I also like eating beef and mutton, so I went to try the famous Wen Zhang beef soup. Because of our tight schedule, after breakfast in the morning, we visited Anping Tree House, Anping Fort, Sicao Bridge, Sicao Wetland Reserve, and then went to Wen Zhang Beef Soup Restaurant. It was already past 2:00 in the afternoon, so we lined up to get the order menu. We were the last batch of customers we would receive that day, and the chef had already gone off work. Many stir-fried dishes were gone, so we could only eat beef soup and a platter. Since local warm-bodied beef is used and pre-cooked soup is added, you need to eat the beef in the soup quickly when the waiter brings it. The beef will become old over time, just like eating shabu-shabu beef. The beef is tender and has a bit of blood, and has a good taste. When I drank the soup again, I found out it was a medicinal food with a strong medicinal taste. I don't like medicinal food, so I prefer clear beef soup or curry beef soup like Shanghai Hong Changxing's. The medicinal beef soup covers up the taste of the beef. The beef soup in the article is very popular, and you basically need to form a queue to get it. I don't like medicinal food, but it's just my taste requirement. I don't reject medicinal food. Friends who have the opportunity to travel to Anping, Tainan can try it.

In addition to Anping Fort, one of the eight scenic spots in Taiwan, Tainan also has snacks and delicacies all over Tainan. I had already made a guide for the beef soup before coming here. It took about 20 minutes to walk from Anping Tree House along Anping Street. The navigation was very reliable. At nearly 2 o'clock in the afternoon, I didn't expect that there were still queues, queues, and queues. The business was super good. Everyone paid the bill first and then found a seat in an orderly manner. The whole store felt that it had been expanded several times. Because I had eaten several delicacies along the way, I could only taste this one. The beef soups of "Special Beef Soup" and "Signature Beef Soup" were all boiled in the same pot, and the main difference was the part of the cow. The beef soup itself is very fresh, and this freshness can make people feel the taste of beef. If it is special, the beef tastes more crisp. The beef is not cooked in beef soup, but the hot beef is directly warmed through the boiling beef soup. The beef soup can be refilled once for free, which feels great. Stir-fried beef with scallions and beef tongue with scallions. When I ordered the first order of beef tongue with scallions, I felt like I was in the Chinese chef boy movie. The texture was chewy. Later, I couldn't get enough of it, so I ordered another order of beef with scallions. My parents also said it was much better than the beef restaurant on the first night. Anping's beef soup is worth going to drink beef soup and eat stir-fried beef.

Tainan people are famous for their rich breakfast. They start eating steaming beef soup early in the morning. Wen Zhang beef soup is a must-try when visiting Tainan. This time I waited in line for an hour and finally got to eat it. There are several flavors of beef soup to choose from. The beef soup tastes mellow and sweet. Shredded ginger and wine are provided at the table to enhance the flavor of the soup. The beef slices are not too oily and the thickness is just right, which is very suitable for ordering a bowl of braised beef rice.

The first stop in Tainan is Wen Zhang Beef Soup. The beef soup is very refreshing and the beef is very tender. Five-star recommendation. Across the street, I encountered a group of cute lions. As the mascot of Anping, they are too cute, especially the one holding the duck.

Many people come here for the beef soup, which is never boring. I guess it's because of the name and the taste. There won't be as many people at night as during the day. The kale is especially delicious, and it's a must-order. ​​​