The thousand days of youth have come to an end, and this battle is worthy of the four directions
The cold study day and night will not be in vain, and when the book is closed like a sword returning to the sheath, the journey of cloud begins and the splendid welcomes
Spring flowers and autumn fruits, the fragrance of peaches and plums. When the fragrance of gardenias fills the corners of the campus, when the poem of youth writes the last period, let us celebrate the students' voyage with a feast full of ritual sense.
Taining Minjiang Hotel and Minjiang 1984 jointly launched the "Gold List" college entrance examination banquet, with the taste of mountains and rivers, to thank the youth without regrets; with a craftsmanship banquet, to celebrate the students' soaring!
Taining Minjiang Hotel:
It has a beautiful view of the first bay of Minjiang River, with green windows and gurgling water. The banquet hall is decorated in a new Chinese style, with swaying bamboo shadows and faint ink fragrance, just like a flowing landscape scroll.
Minjiang 1984:
The retro style blends with the culture of Mindu, and the corridors are dotted with nostalgic books and Republican-style lamps, as if traveling through the corridor of time, adding a bit of perfection to the banquet for passing the imperial examination.
When you are on the list of successful candidates, you will be treated to a reward that nourishes your heart and the fragrance of tea accompanies your long-lasting love:
Book today and enjoy: 10 bottles of "Huangjing Lotus Leaf Tea" will be given to each table (refreshing and relieving heat, like the sweetness of youth)
A feast for young people who have won the imperial examination
A feast for the young with a jade plate
A feast for the natural and enjoyable
A tribute to the years of hard work with delicious food
Ten years of hard work, today is the day to shine, and you will be on the list of successful candidates to celebrate yourself
Taining Minjiang Hotel & Minjiang · 1984 specially presents a variety of admission banquets
Customized menus
Elegant private enjoyment, a new journey
At this moment of harvest, gratitude and farewell
Engrave an unforgettable melody for youth!
Ingeniously crafted each delicacy
Explain the exquisite taste of each natural ingredient
Food and emotion intertwined, gratitude and memories resonate
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Reviews of 泰宁闽江饭店
Some reviews may have been translated by Google Translate
The thousand days of youth have come to an end, and this battle is worthy of the four directions The cold study day and night will not be in vain, and when the book is closed like a sword returning to the sheath, the journey of cloud begins and the splendid welcomes Spring flowers and autumn fruits, the fragrance of peaches and plums. When the fragrance of gardenias fills the corners of the campus, when the poem of youth writes the last period, let us celebrate the students' voyage with a feast full of ritual sense. Taining Minjiang Hotel and Minjiang 1984 jointly launched the "Gold List" college entrance examination banquet, with the taste of mountains and rivers, to thank the youth without regrets; with a craftsmanship banquet, to celebrate the students' soaring! Taining Minjiang Hotel: It has a beautiful view of the first bay of Minjiang River, with green windows and gurgling water. The banquet hall is decorated in a new Chinese style, with swaying bamboo shadows and faint ink fragrance, just like a flowing landscape scroll. Minjiang 1984: The retro style blends with the culture of Mindu, and the corridors are dotted with nostalgic books and Republican-style lamps, as if traveling through the corridor of time, adding a bit of perfection to the banquet for passing the imperial examination. When you are on the list of successful candidates, you will be treated to a reward that nourishes your heart and the fragrance of tea accompanies your long-lasting love: Book today and enjoy: 10 bottles of "Huangjing Lotus Leaf Tea" will be given to each table (refreshing and relieving heat, like the sweetness of youth) A feast for young people who have won the imperial examination A feast for the young with a jade plate A feast for the natural and enjoyable A tribute to the years of hard work with delicious food Ten years of hard work, today is the day to shine, and you will be on the list of successful candidates to celebrate yourself Taining Minjiang Hotel & Minjiang · 1984 specially presents a variety of admission banquets Customized menus Elegant private enjoyment, a new journey At this moment of harvest, gratitude and farewell Engrave an unforgettable melody for youth! Ingeniously crafted each delicacy Explain the exquisite taste of each natural ingredient Food and emotion intertwined, gratitude and memories resonate
🍃Warm sun awaits snow, lights are friendly, delicacies are new, and the charm of winter colors is eaten from time to time. It is an encounter with seasonal delicacies. Happiness begins with food but not only in food. In the dim lights, in the night full of fireworks. In the cold winter, the days are getting colder, and we have to live a steaming life. 🥣Breakfast The morning fireworks rise. The most soothing food for ordinary people contains warmth and conscience. There is light in the heart. Slow food three meals make ordinary life overflow with joy. ✨Aesthetics In the morning, wake up in the greenery and birdsong The years are slow and the time is quiet. "Breakfast is the opening of the aesthetics of life." The morning light pours down, encounters delicious food, and awakens the taste buds that have been sleeping all night. The warmth and happiness unique to winter. The morning light dawns and enjoys the light time slowly. 🍲There is fish every year-fish head hot pot Winter nourishment, fish and sheep are fresh winter food, and hot pot gathering around the stove is a ritual limited to autumn and winter. When the temperature drops The cold wind blows on your face, and a deep warmth is still precious. Sitting around the stove, what cannot be blown away is the wisp of hot steam, which is also a happy winter food experience. 🐟The old saying goes, "No fish, no feast." Eating fish means: surplus every year, a happy life. Winter fish head hot pot is the standard at the end of the year and the beginning of a new year. This original fish head hot pot we select Dajin Lake organic fish and use the innovative way of eating one fish for multiple uses to launch fish head hot pot. The fish head part is tender and rich in collagen. It is used to cook fire. The soup base is rich, delicious and unforgettable. After eating, you will exclaim "fresh". The winter wind blows, and the fish are fat. Come and make an appointment with three or five friends for a heart-warming fish head hot pot~ 💝In winter, you should be close to warm people and things Winter food warms the tongue All kinds of flavors know the taste, winter food warms the heart Taining Minjiang Hotel Lake View Restaurant Let you escape from the hustle and bustle of the city and find some quietness Feel the ordinary and high-end fireworks Comfort your soul with steaming food