Mitaimu

It is a relatively large store in Taitung. The Taiwanese snacks inside are very good. The Dandan noodles are delicious, and the meat soup is also good. They are all similar to Fujian snacks, and the prices are not very expensive.

Rice Under the Banyan Tree is located on Datong Road where famous stores gather. Next to it is Blue Dragonfly, which always has a long queue. So if you are a group of friends, it is recommended to queue up separately so that you can enjoy fried chicken and rice noodles at the same time! The space design adopts a nostalgic style, not only using large areas of wood and plain walls, but also placing small benches, antiques, old photos of the boss's family, and simple tables and chairs in every corner, which are full of ingenuity. There is a bar area, an indoor area, and a small open-air area; there is a large round table area and an outdoor area at the back. There are so many tables, and the tables are turned over quickly, so although you often need to queue up, the waiting time is basically Neither is too long. The store puts black vinegar from Pingtung and homemade chili sauce on each table, which can be divided into spicy and medium spicy, so we who like spicy food can't put it down.

A local shop with 60 years of history, it always insists on using the best Zailai rice to make it carefully. It only makes the same day's quantity every day to keep it fresh. It has a constant stream of people and the taste is also superb. The recommended dishes are: rice taro, braised eggs, braised dried tofu, fish balls, and Taihe plate. Rice taro is a Taiwanese specialty food with a refreshing and smooth taste. Rice taro made with Zailai rice is naturally the most suitable dish when you come to Taitung, the land of fish and rice.

The most famous snack in Taitung City, Under the Banyan Tree is a famous store that all Taiwanese locals know. You must leave a special note that they are closed on Wednesdays and Thursdays to avoid missing out (I have missed it twice, and finally got my wish for the third time). My wife said it is a bit like the rice noodles in mainland China, but shorter; there is an even more bizarre thing to share, that is, people in Kaohsiung eat rice noodles as ice cream. . In any case, such magical food is very popular in Taitung! The dry soup has its own characteristics. If you like spicy food, it is strongly recommended to add their chili sauce, which is particularly fragrant and really spicy (certified by Hubei girls). Rice noodles with braised pork and bonito flakes will elevate the umami to another level, and you will not find that the rice noodles themselves actually have no taste. The perfect control of the proportions of various seasonings is the outstanding feature of Rice Noodles Under the Banyan Tree! The other braised dishes are quite satisfactory, but the rice noodles are worth eating, with an absolutely authentic taste.

This restaurant is quite famous, and many locals eat there. I had rice noodles + braised tofu + winter melon juice that day. Rice noodles are a bit like udon noodles, supplemented with dried bonito and chives, etc. The noodle soup is clear and delicious, and you can see that it is made with care. Rice noodles are rare in other places in Taiwan. The winter melon juice is also very fragrant.

Mitaimu is a famous store in Taitung City. In fact, rice noodles are rice vermicelli. We each ordered a big bowl (50 NT dollars), with meat and vegetables, especially the soup made with bonito flakes, which was very fresh and delicious. What impressed me most about this store was not its rice cakes, but a holiday notice posted on the wall, which stated the holiday arrangements for June. The content was: June holidays: Wednesday, (June) 7.14.21.28