東鼎牛肉麵館

This is a relatively famous braised beef noodle restaurant. The price is much cheaper than in Taipei, and there is a lot more beef. The half-tendon and half-meat ones are more delicious, while the brisket ones are leaner and harder to eat.

A very traditional beef noodle restaurant. There are many people eating there. The half-tendon and half-meat beef noodles are great. The beef rice is not delicious, but the noodles are better. The vegetables taste good and the lettuce is very fresh.

It is a cute little noodle shop. The style of the food is a combination of Vietnamese and Taiwanese flavors! The interior of the shop is mainly wood-colored, and the environment is clean and bright. If you pass by it accidentally, you might think it is a coffee shop. The taste is very delicious.

When it comes to meal time, the restaurant is always full of gourmets who come here to smell the aroma, especially the restaurant's signature popular product beef noodles, which are made with American beef ribs and braised in a brown sauce. They are moderately fat and tender, and paired with a rich soup, red and white radishes, and Chinese cabbage. It is absolutely satisfying to eat. At meal time, the restaurant is always full of guests. For people who don't eat beef, the restaurant has other choices, such as the old-fashioned fried noodles with soybean paste, the refreshing soup of pickled mustard and shredded pork noodles, or whole wheat dumplings, which are also popular products in the restaurant. In addition, the store's side dishes such as dried tofu, kelp, and braised eggs are topped with special sauces, with a sweet and salty taste that makes people bite after bite, leaving an endless aftertaste.

On the way to Kenting, the driver recommended delicious beef noodles! In Taiwan, beef noodles are as common as braised pork rice! And their preserved egg tofu is also super delicious! There are many types, half tendon and half lean, all kinds are available! Recommended.