RONG CUISINE

Check in at the Michelin one-star Xin Rongji's brand restaurant: Rong Xiaoguan. For dinner on the first day, we tasted the small seafood in Taizhou area. The signature dish, braised goose meat with braised water, is the best braised goose I have ever eaten. The goose meat is very delicious, juicy, tender and smooth... 嗲嗲嗲! Master-taught stir-fried crab claws: The ordinary-looking small crab claws are slightly numb, spicy, fresh and fragrant, and the taste is so well blended! The silver-like fried pomfret rice cake is "fresh" in one word... The restaurants here in Taizhou are all homely and simple cooking methods, but because the ingredients are fresh, they have a return to nature effect... 😋😜🍤🍺

A great Taizhou restaurant with exquisite dishes and affordable prices. Honey sweet potatoes, two big roasted sweet potatoes drizzled with honey exuded a crystal-clear luster. I like the sweet and delicious roasted sweet potatoes in autumn and winter the most. Original pork ribs, the pork ribs with thick oil and red sauce look very tempting. The pork ribs are stewed very soft, and the sauce penetrates all into the meat. The taste is sweet and very appetizing to me. Small pomfret home-cooked rice cake, the pomfret meat is fresh and tender, and the rice cake is soaked in the soup, especially soft and tasty, and the portion is not small.

#Summer resort suitable for June-August 🌊Three days of visiting mountains and seas, eating glutinous rice, the soul is still in Taizhou! 🗺️Itinerary route: 𝘿𝙖𝙮1: Shenxianju→Ziyang Ancient Street 𝘿𝙖𝙮2: Guoqing Temple→Tiantai Mountain Waterfall 𝘿𝙖𝙮3: Dachen Island→Return 🔥Must-see highlights: ❶Shenxianju: Take the Nantian cableway to the top, check in the world's highest Guanyin Peak, walk the Ruyi Bridge in the clouds, the whole journey is weak and shocking! ❷Ziyang Ancient Street: Glutinous rice paradise! Freshly baked seaweed cakes, egg white lamb tails, and embedded cakes with soul gravy, 30 yuan per person to eat until you lean on the wall. ❸Guoqing Temple: The ancient temple of the Sui Dynasty is so beautiful that it is breathtaking! Thousand-year-old Sui plum + rice field Zen, 5A scenic spot is free of admission, photographers are ecstatic. ❹Dachen Island: Blue Tears Outburst Period! Rent an e-donkey to chase the sunset around the island, the Jiawu Rock Plank Road is like walking into the secret world of "Zelda". 🏠Accommodation suggestions: ✔️Day 1 stays in Linhai City (near Ziyang Street) ✔️Day 2 stays in Jiaojiang City (convenient to go to the pier the next day) 🚗Transportation TIPS: ❶Taizhou attractions are scattered, it is recommended to drive/rent a car ❷Dachen Island requires a boat ride from Jiaojiang Pier (buy tickets 3 days in advance!) 🍜Stamina warning: ✔️Rong Xiaoguan's sand garlic bean noodles are so fresh that they make your eyebrows drop ✔️Zhangyuan rice with meat soup and rice balls are the ultimate killer ✔️Ginger juice egg subverts cognition with spicy and sweet flavors 💡Important reminder: ✓Buy tickets in advance at Shenxianju to save 20 yuan ✓Be sure to protect yourself from the sun on Dachen Island! The ring road is unobstructed ✓Ginger soup noodles can choose the concentration of ginger juice, beginners should be careful to order the spicy one After returning, my mind is still full of mountain and sea paintings and glutinous rice, who understands!! #Ruge's journey #The most asked place in Moments #Photography guide of scenic spots #Have fun with friends

[Tasting] Is it a substitute for Xin Rong Ji? Rong Xiaoguan’s 150 yuan per person working meal is actually tested, is it worth it? 📍 Restaurant name: Rong Xiaoguan (Taizhou cuisine·Xin Rong Ji sub-brand) 💰 Per person: 150 yuan (but more affordable than Xin Rong Ji) 🌟 Recommendation index: 3.5/5 (suitable for trying new things, but don’t expect a "Xin Rong Ji-level" experience) 🔍 Background of the restaurant As the "son" of Xin Rong Ji, Rong Xiaoguan specializes in affordable Taizhou home-cooked dishes, and more and more branches are opening across the country. Today we visited **Qingyuecheng third floor store**. Two people ordered 6 dishes + 1 staple food, 150 yuan per person, and the portion was delicate (workers silently tightened their wallets). In one sentence: It is more expensive than street shops and cheaper than Xin Rong Ji, but the taste and ingredients are indeed good. Only by ordering the right dishes can you avoid stepping on thunder! 🍽️ Dishes tested: 👍 Recommended by the Red List 1. [Wagyu Egg Tarts] 12 yuan/piece - A creative dessert that mixes Chinese and Western cuisine, with puff pastry + wagyu cubes + cheese shreds, salty and sweet with a hint of black pepper. The taste is good, but the price/performance ratio is low (two bites and gone, not as good as Portuguese egg tarts). - Suggestion: Order it to try it out, don't expect to be full. 2. [Braised Three Fresh Foods] 128 yuan - Jiaojiao + Shuichan + shrimp, Taizhou home-style cooking, the soup is thick and a little sweet. The seafood is fresh, but the portion is small (1 Jiaojiao fish per person, 4 Shuichan). - Compared with Xin Rongji: The same style is 50% more expensive, but the fish is bigger and the soup is fresher, Rong Xiaoguan is considered a "shrunken version". 3. [Rural Salty Rice] 28 yuan - Taizhou specialty, the rice is oily, mixed with taro cubes, bacon and green vegetables. **The pot is full of steam, it is a bit ordinary to eat alone**, it is recommended to pour braised sauce! 🟡 Average [Small Intestine Roll] 38 yuan: not braised thoroughly enough, the inner wall grease is not completely removed, slightly fishy. With a little soup, the taste is still a little worse [Fried Mochi] 42 yuan: the skin is not crispy enough, the oily feeling is heavy, like rice cake scrambled eggs... I will be silent after seeing it, average [Asparagus in Soup] 48 yuan: the asparagus is tender, but the soup base has a strong MSG feeling, it is better to order stir-fried seasonal vegetables. [Steamed Minced Meat Pancake] 32 yuan: the dough is thick, the meat filling is small, it is full but not memorable. 💡 Ordering Guide (Money Saving Version) 1. Must-order signature dishes: jelly seafood chicken, sand garlic bean noodles (mini version of the same style as Xinrongji). 2. Avoid scams: snacks such as small intestine rolls and fried mochi are low in cost performance and not authentic. 3. Choose one of the two staple foods: salty rice or steamed pancakes. If you order too much, you will feel full and waste money. 🏮 Environment & Service Decoration: Simple Chinese style, a little less luxurious than Xin Rong Ji, but clean and bright. Service: The dishes are served quickly, but there is no initiative to change the bone dish (after all, don't ask too much for 150 yuan per person). 📌 Blogger's sharp comments Advantages: ✔️ Some dishes retain the shadow of Xin Rong Ji (such as braised three fresh delicacies). ✔️ Suitable for workers who want to taste Taizhou cuisine but don't want to bleed a lot. 🔎 Interactive topic: **Do you think the working meal of 150 yuan per person is expensive? ** Welcome to post your Rong Xiaoguan menu in the comment area! #美食旬味会

This civilian restaurant under Xinrongji uses the code on the tip of the tongue to slowly unfold a long scroll of food flavors that blend mountains and seas for diners. When the waiter served the signature sand garlic bean noodles, the white ceramic plate was filled with the freshness of the sea and land. The crispness of the sand garlic wrapped in the smoothness of the sweet potato starch, the unique mineral flavor of the sea anemone was tamed into a warm and sweet taste by the broth, and each bean noodle was full of the gift from the East China Sea. This seemingly simple dish is actually a subtle deconstruction of the mountain and sea products by the people of Taizhou. The moment the lid of the home-cooked yellow croaker was opened, the aroma of rice wine wrapped in the fresh fish rushed straight to the top of the head. The finger-long yellow croaker trembled slightly in the light golden soup, and the rice cake absorbed the essence of the fish juice. The moment you bite it, you can seem to hear the whistle of the fishing boat of Dachen Island. Taizhou people are well versed in the philosophy of "home-cooking" - cooking without excessive decoration is the greatest respect for top-quality ingredients. Rong Xiaoguan has completed the contemporary translation of Taizhou's food culture with a table of mountains and seas - it is not a specimen in a museum, but a living epic flowing on the tables of ordinary people. This review should perhaps be written with yellow croaker sauce dipped in wheat cakes, so as not to disappoint the deep affection of this land.