XINRONGJI

When you come to Taizhou, how can you not try the new Rongji restaurant that has become popular? ! It is hard to get a seat. My friend only booked two seats a week in advance The service is delicate and not too intrusive Always pour tea, divide noodles, and remove plates at the right time It is a very comfortable experience overall |Sand garlic braised bean noodles^ This is what I look forward to most before coming here. I have tried similar dishes in Wuxi The noodles are very chewy and paired with fresh and fragrant soup I really can't help but eat a few bowls in a row |Crispy young pigeon^ It's amazing, the skin is crispy and the mouth is full of juice... The pigeon meat is tender, both the leg meat and the wings are very chewy |Home-cooked radish slices^ After reading a few mixed reviews, I decided to order it to try Of course, the main reason is to eat some vegetables I liked the first few slices, but I got tired of the next few bites I felt that the last few bites were still Delicious The radish is soft and tender, like eating fresh tofu |Honey sweet potato^ Looking at the photos posted by other diners, it seems that some stores will help cut pieces The store I checked in at only helped cut one Two people shared it with a spoon, which was very embarrassing The sweetness of the sweet potato itself is matched with the syrup at the bottom of the plate It is really sweeter than icing sugar But it will feel very greasy after it cools down |Chicken head rice stewed with osmanthus^ Compared with sweet potato, I think this chicken head rice is more colorful Sweet but not greasy, full of sweetness Chicken head rice should also be young Personally, if you are a friend with a small appetite, you can also share it with two people 🛣️Xinrongji (Central Avenue Store) 📍No. 411, Central Avenue, Economic Development Zone, Jiaojiang District 🕰️10:00-22:00 💰Per capita: 280/person

It's perfect, but I'm not used to the dim lighting! The service in this store is super good. You can try to make some extra requests. Yes, I took away almond slices and yellow peel fruit. The snacks are very delicate! The herbal tea is a bit sweet, and I'm afraid of getting fat after drinking it!

I've eaten here twice in Shanghai before and had a good impression. I was particularly impressed by the pomfret rice cake I had at that time. Since I'm at the base camp, how can I not come here? The appetizer of yellow peel fruit was the first time I ate it. The almond steak was not too sweet, but it was okay. The herbal tea felt sweet. I wonder if it was because sugar was added after it was cooked? I asked the waiter and it seemed that the pomfret was not in season, so I ordered potatoes and stewed blue crabs. The potatoes were surprisingly good, and the blue crabs were just okay. The meat quality and cooking were both mediocre (for their standards). A cuttlefish rice cake. I personally think it tastes good, but there is a little less cuttlefish and most of it is rice cake. I also ordered a sour soup Wangchao. It was my first time eating Wangchao. Although I didn't like the taste very much, it felt very crispy and fresh. Overall, you can't expect too much, but the service is really great

The day was chosen well, and I made an appointment with my friends for a food tour in Taizhou. The first day's dinner was arranged here. It is considered the originator of Taizhou cuisine, and it is also a relatively high-end Jiangsu and Zhejiang cuisine with seafood restaurant in Shanghai. There are 4 branches. I chose a Jiaojiang branch that is closer to the hotel. It is said that the other one near the river is more coquettish. ✨The environment is relatively dark, and it can be seen that the service is still well-trained. Serving dishes, changing bone plates, changing towels, etc., a color or gesture will understand, and there is no additional service fee, which must be praised. ‍ Choose seafood in the open stall, from big bird's nest abalone to small shrimps and crabs, raised in water tanks, always fresh when alive. Look at the white crab, which is a must-eat in season. I ordered 2 crabs in 2 ways, steamed and braised. It seems that steamed is more appetizing. I like the sweetness and freshness of seafood. It is also very full. It will be served with vinegar butter, but I always eat it in its original flavor. Rich Golden Sand Chicken, I originally wanted to order pigeon. The crispy pigeon was made first, and I saw it when I entered the door, but it was sold out that day, so I had to settle for a chicken, which was about half a chicken. The skin was really crispy and the meat was still tender. Half a chicken was just right. I couldn't eat more, but I still wanted to try the pigeon. What a pity. Clay pot fish head, it is said to be a signature dish that has been made for more than 20 years. There are garlic under the fish head, and it sizzles when it is served. The heat preservation effect of the clay pot is good. It tastes hot when eaten, and the taste is naturally great. The fish head meat is very tender. Golden crispy hairtail, only with a lot of oil can you fry such a golden hairtail, and the MS has absorbed the oil, so it tastes only crispy. The first bite of freshness that can only be tasted in coastal cities, super love, each piece is about 30+ RMB. Home-cooked radish slices, the radish is still the same radish, cut into small pieces, simple ingredients, not simple taste, you can't make it at home, so it's better to satisfy your craving in the store, the moisture is also very good. Wangchao boiled sauerkraut, sauerkraut fish Wangchao version, Wangchao one piece, it seems to be more than 50 yuan, the small octopus after beating and massage is very elastic, the sauerkraut is moderately sour and spicy, and it's also very good to drink some soup. Short octopus is its scientific name. I remember that there was an episode of "A Bite of China" that specifically introduced it. I don't know if there is a blanched version. Now I like the original flavor more and more. Sand garlic stewed bean noodles is a must-order. Sand garlic-anemone, a mollusk, tastes chewy and adds salty and fresh taste. Bean noodles are also made of beans, and taste similar to thin vermicelli. The combination of the two makes the soup really delicious. Rose five-grain buns, the shell of snow mountain buns, crispy; five grains are better than five kernels anyway, eat them while hot, perfect. Snowflake wagyu tart, cheese tart but not stringy, also eaten hot, quite rich, the pastry is indeed layered, but I prefer the latter to the five-grain bun. There is tea to drink, and it changes according to the season. When it is hot, it is a tea made from more than 20 herbs with a slightly sweet taste. But I also ordered sour plum juice, which is more sour. There are seasonal fruit red grapes before the meal, an appetizer dish, and homemade yogurt after the meal. They also gave me five-nut mooncakes for the Mid-Autumn Festival. I appreciate the kindness, but five-nut mooncakes are something I can't accept.

"Rose Grain Bun" It deserves the first place~ Taizhou's dim sum is really great! The surface of the grain bun is crispy and milky but not sweet~ The filling has a faint rose flavor and some grains, and the texture is not rough~ Eat one while it's hot and it will flow. "Sand Garlic and Bean Noodles" I didn't expect that bean noodles, which I ate since I was a child, are one of their top ten famous dishes~ Sand garlic is a small seafood in Taizhou that tastes delicious and has high nutritional value. There are very few small portions of bean noodles and sand garlic, which is really pitiful. The price-performance ratio is indeed not high, but fortunately the bean noodles taste very fresh and are its original taste. "Original Flavor Pork Ribs" The pork ribs made from black pork are indeed very nutritious~ However, the texture of black pork is relatively tight and it tastes a bit dry, which is not my favorite. The pickled mustard and pork ribs taste very fragrant together, and it seems that the pickled mustard is even better~ "Wagyu Tart" It's really special that wagyu can also be made into dim sum! The bottom of the tart is a bit oily but I still feel very satisfied after taking a bite. It would be a bit greasy if there is too much salad dressing, but it goes well with the wagyu beef cubes. You must try it.