Kolm Sibulat

The medieval retro restaurant that became a hit online became the first itinerary in Tallinn. The restaurant is located near the Old Town Hall of Tallinn. You can choose to dine outside or experience the medieval atmosphere by dining inside. There is no other light except candles. The clothes of the staff are very immersive, especially the waiter who served us has great acting talent. The mood for dining is very good, but the fish is too salty and the food plate is a bit rough. Maybe this is the medieval style.

The front desk of Palace recommended two restaurants, one is Pegasus and the other is FARM. We ate at this restaurant on our last night in Tallinn. The environment is probably the most quiet and comfortable among the restaurants we visited on this trip. There is background music, and the kitchen is enclosed by transparent glass. Although it is Estonian cuisine, it is a more fashionable new style. Almost every restaurant will provide bread before the meal, so you don&rsquo;t need to order starters. Just order juice and main dishes. The juice is indeed freshly squeezed, so it is served immediately after being squeezed, fresh and with natural sweetness. The main dish ordered is meatballs with cream mushroom mashed potatoes. The meatballs are actually quite ordinary, and the meat is solid, but they fall apart when you skewer them. In addition to the accompanying sauce, there is also blueberry sauce, which is sour and sweet, um... It&rsquo;s okay, but I don&rsquo;t feel impressed. Cream mushroom mashed potatoes, I think this combination is basically delicious, so I ate a small pot. Although it is so delicious, it still can&rsquo;t be compared with the cream mushroom soup of Olde Hansa. Not on the same level.

A place to have lunch after visiting the old town of Tallinn in the morning. I searched and found that this restaurant is ranked high, and the owner is a Sichuan restaurant opened by a Northeasterner. To be honest, the dishes are more suitable for Chinese tastes. Although the cooking methods have changed a bit, it is still very happy to be able to eat Sichuan cuisine in winter. The restaurant is actually located on the basement, so the space is a bit small, but it is still comfortable to sit.

Kolm Sibulat

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