Uomaru Honten Japanese Restaurant

I stayed at the Westin and it was raining one day. I went downstairs to find food and came to the restaurant closest to the hotel. The Japanese restaurant was decorated in a Japanese style. The wooden tables and benches were probably too damp. You could smell the moldy smell as soon as you entered the door. I ordered a set meal, which was enough for two people with small appetites. One sashimi, one sushi of the day, which was salmon, and one soba noodle. The sashimi was very fresh and the wasabi was hand-ground, not squeezed out of a tube. The eel rice was also very big. The eel was elastic and served with seaweed shreds and tamago. There were two pieces of grilled tempura, sweet potatoes, beans, and okra. The best thing was the bowl of ramen. The sour and spicy taste was simply refreshing. Most people who come to Guam are Koreans and Japanese, so the local Japanese food is quite authentic.

The restaurant has wooden tables and chairs, a simple style, the service staff is friendly and natural, the food is very fresh, I recommend the sashimi platter, seafood salad, seafood fried rice, tempura, I live in a hotel next to the cafeteria, and I eat there almost every day