El Antojito de Marta

I particularly like the food in this restaurant. The presentation is very beautiful and I feel that he is full of artistic sense for chefs.

We loved how authentic this place is. We were lucky enough to have the place to ourselves and hang out with owner and chef Luis. He explained all the dishes and ingredients that he uses, he was so welcoming, we had a great time and loved the food, such a treat.

Really good dishes; we had navajes (razor clams), rock and roll (brioche buns with steak tartare), arroz de xef and delicious desserts. The waittres was very nice and attentive. We really enjoyed it.

We chose this restaurant based on recommendation and the 30% discount offered by The Fork. And we chose well! Decor was very stylish and fresh, making it a lovely ambience for our last night in Tarragona. Let me say that we would return even without the discount! Fresh and creative dishes being served by a friendly and helpful server, who spoke good English. With 4 sushi restaurants on the same street, dining at Miss Sushi was an experience we will remember, from the minute we walked in the door. The red tuna tataki is a must! With just a bit of truffle mayo, this dish was truly outstanding, and prepared table side. Also, the sea bass ceviche in lime juice and wild prawn tempura with sweet chilli sauce were delicious as well. The rolls were ok but not as overwhelming as the three items above. We topped off our meal with the white chocolate cheesecake (not really cheesecake but it was creamy and just wonderful!) and a chocolate molten cake with vanilla ice cream - quite decadent and amazing!

El Antojito de Marta

Reviews of El Antojito de Marta