Baires Resto Bar

I particularly like the food in this restaurant. The presentation is very beautiful and I feel that he is full of artistic sense for chefs.

We loved how authentic this place is. We were lucky enough to have the place to ourselves and hang out with owner and chef Luis. He explained all the dishes and ingredients that he uses, he was so welcoming, we had a great time and loved the food, such a treat.

We chose this restaurant based on recommendation and the 30% discount offered by The Fork. And we chose well! Decor was very stylish and fresh, making it a lovely ambience for our last night in Tarragona. Let me say that we would return even without the discount! Fresh and creative dishes being served by a friendly and helpful server, who spoke good English. With 4 sushi restaurants on the same street, dining at Miss Sushi was an experience we will remember, from the minute we walked in the door. The red tuna tataki is a must! With just a bit of truffle mayo, this dish was truly outstanding, and prepared table side. Also, the sea bass ceviche in lime juice and wild prawn tempura with sweet chilli sauce were delicious as well. The rolls were ok but not as overwhelming as the three items above. We topped off our meal with the white chocolate cheesecake (not really cheesecake but it was creamy and just wonderful!) and a chocolate molten cake with vanilla ice cream - quite decadent and amazing!

Good vegetarian food. Some dishes may be a bit short, but good and well presented. The desserts are spectacular.

[Taste] A little salty, but everything else is pretty good. The freshly baked pizza 🍕 is very fragrant, the rice is full, the seafood platter is quite fresh, and the olive oil with a lot of seasonings is so amazing that I have to look for the same food in a supermarket in Spain.
[Environment] Close to the Mediterranean viewing platform, medium-sized, with a super large oven at the entrance
[Service] Warm and thoughtful

Baires Resto Bar

Reviews of Baires Resto Bar