妈妈的味道(和顺古镇店)

I had done some research before and knew that this was a popular restaurant in Heshun Ancient Town. I stopped by to eat on the way back to the B&B. The restaurant is located in an old house. I waited for a table for about ten minutes before I started eating. The food tasted very good and every dish was delicious. The environment of the restaurant was also very comfortable, especially the service. I didn't expect that a restaurant in a small town could enjoy such warm and thoughtful service. Every little detail was done so well. The price was very affordable and there were many gifts. I ordered a bottle of papaya water and it was filled up enthusiastically before I left. It was a great experience during the trip!

To be honest, the portion size is average, and the taste is neither delicious nor bad. However, the service is definitely very good. There was a lady, probably a leader, who noticed that we didn't eat much of the beef meatballs we ordered, and she forced us to refund 50 yuan as an apology, which made us feel flattered. Just for this service attitude, it is absolutely praised.

The environment is not bad. The location of the restaurant is a bit off, but it is right at a fork in the road, so the business is not bad. The decoration of the restaurant has some local characteristics and a bit of a petty bourgeoisie feel. The seats by the window can see the street outside. The menu is all local specialties, but because it is a tourist town, the dishes are relatively expensive. Tengchong Dajiujia is a local specialty, which is well made, the quantity is not small, and the price is not very expensive. It is a good value for money, and the taste is also OK.

The taste is good. Lemon fish is great, slightly spicy, children can't eat it. Lemon fish is made with tilapia and Myanmar coriander. I think the Myanmar coriander that the store said is lemon grass. Fried bean skin is also very delicious, you can eat as a snack, crispy, children love it. Rose wine is also very fragrant ～～ Ji Songyu fried meat is also more suitable for children. Trip.com should change the label, not Matsutake, it is Ji Songyu. They are really different.

"4000 kilometers a month tour of Yunnan" This store is not only highly recommended by the owner of the hotel, but also felt good after we went to eat once, and had another meal the next day. The proprietress is cheerful and enthusiastic, very good at doing business, and she will soon become familiar with the diners. Of course, the taste of the dishes themselves is also very good, so it can attract repeat customers. |Copper yak beef ^ the portion is very sufficient, the beef inside is thinly sliced, the mouth is very tender, there is no meaty smell, the pumpkin potato side dish inside is also sweeter. This dish is all must-order. |Lemon fish ^ more in line with my taste, sour and sweet, the fish meat is very tender, the fire is just right. In addition, the homemade fruit wine in the store should also be tasted. |Dazhudri ^ It’s a bit more steamed bun than the taste, and it’s still possible to taste it.

The location is really deep in the ancient town, the service is very good, and the store will ask how to eat when you leave. The dishes taste light and have seasonings to choose from. The weight is very sufficient, 2 girls, a small portion of copper yak beef, a pot sticker, it is very full. The copper yak beef is added with pumpkin and potatoes. The taste is sweet, the homemade wild fungus tofu is delicious, the fried beans are dried and delicious, and the white fungus peach gum is sweet and detoxified. Overall it is still very nice!