Le Terrazze Di Piediluco

The kitchen is excellent, huge care taken with each dish. A Sicilian angle on the menu with big robust flavours. The local Piediluco fish dishes unique to the lake were excellent and super fresh. I’ve been here several times before and the place never fails to hit its high standards. We’ll be back.

They called me before lunch to confirm the reservation (ok) telling me that they would not keep the table beyond 1.15 pm, for those who come from outside if they had a flat tire they would be without lunch. Unfortunately we ended up with the table right at the door and it was not very relaxing. Good dishes but a bit pricey, especially for the zero-mile lake fish (starter 1 plate of ham/pecorino flakes and 1 plate of swordfish/eggplant parmigiana, 4 first courses, two meat dishes, 1 with seafood and 1 with lake fish, 1 fried food and an eel skewer, 2 tap waters, a can of coke, €20 wine, 1 coffee, a grappa €178) At the end of lunch, since the soap in the bathroom had run out, I asked if I could kindly have a wet wipe to clean and perfume my hands (which is usually brought automatically), the answer was that they didn't have any and I had the impression that I had asked for something absurd, I went to a bar to wash my hands.

informal but tasteful environment. excellently prepared dishes for a (rightly) reduced menu that pays attention to the local offer, except for the desserts, in which the Sicilian origins (also rightly in this case) prevail. definitely worth returning

Restaurant in the center of Piediluco overlooking one of the main squares. The atmosphere is familiar and convivial, but also elegant. The staff is kind (they welcomed us very well), attentive to the needs of the customers, prepared and professional. Finally, the tasty and delicious food. We will definitely return and we will advertise the place because it deserves it. Highly recommended

The food was very good. We enjoyed all the dishes. As an Easter lunch, even though it was 2:00 pm, the place was quite crowded and we had to wait a bit to be served. But then everything went well. At dessert time there was only one maritozzo left, but they offered us as an alternative the artisanal colomba filled with cream and strawberries like the maritozzo. In conclusion we had a great time.