JIN HOUSE

Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Cantonese cuisine, which makes people salivate and can't stop. Pork belly, roast goose, crispy pigeon, fried scallops with amber dried shrimp sauce, flower bamboo shrimp, and stewed bamboo fungus with morel and vegetable gall. The names sound extraordinary and make people salivate. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service charge. But it is worth the money and the cost performance is very high.

What are the must-visit hotels and restaurants in the local area? They must be selected and recognized by consumers. I went on a business trip to Tianjin in June and happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very good value for money hotel in the local area, very suitable for business trips or tourism. It is located in the city center, close to Tianjin Fifth Avenue Tourist Area and Haihe Riverside Scenic Area, Tianjin Station, and the intersection of two subways. It is just outside the subway. The hotel has all the service facilities, and the hygiene inside the room is very good, especially the high floors can overlook the scenery of Tianjin, which is very good! In addition, the restaurant of this hotel is also very good, with both Western and Chinese food, and it is very good.

【Environment】❣️One of Tianjin's five-star hotels, the service environment is impeccable~ The Chinese restaurant is almost full at noon on weekends, but it is not noisy at all, and the atmosphere is great~ I used to eat buffets every time, and this is the first time I have visited a Chinese restaurant and there is a group purchase, which is very suitable for trying small quantities and variety~ 【Service】❣️The way of serving dishes is a bit like French cuisine. When the previous dishes are almost eaten, the dishes behind are served. You will not wait in vain, and the dishes will not get cold easily. The dining experience is very good~ 【Taste】❣️As for the dishes, you can feel the excellence of the ingredients and the care of the cooking when you eat them. They are very delicate~ It doesn't look like a large amount, but it is actually very filling for two people~ The dishes in the set meal are all in the "select a few" mode. I especially recommend West Lake Beef Soup, Mushroom Beef Dices, Shrimp Roe and Snow Mushroom Braised Yi Noodles, Pineapple Barbecued Pork Cake, Mango Sago, and Xianglian Red Bean Paste~

Eat in season, don't miss the freshest spring flavors❤ Visit the new spring dishes of Four Seasons Hotel · Jinyun Chinese Restaurant, which combines Huaiyang cuisine, Cantonese cuisine and Southeast Asian cuisine. Two appetizers were selected: ⭐Black garlic white meat: fermented black garlic is used to make a sauce, which is poured on the fat and lean white meat and cabbage slices, which is appetizing and relieves greasiness. ⭐Tuna avocado spring rolls: fresh tuna cubes, avocado cubes and mustard are rolled into mini egg cones, and the taste jumps. The presentation shows the meaning of spring bamboo shoots growing after the rain. The soup is the best: ⭐Fish maw pickled with pork and pork: the salty meat is crispy, the fresh meat is tender, the spring bamboo shoots are tender, and the soup is thick and sticky, which is amazing. Especially the addition of large pieces of fresh fish maw is very nourishing and memorable. Three hot dishes were selected: ⭐Lobster laksa: a whole Boston lobster is drizzled with laksa sauce, and the fresh and tough meat is perfectly matched with the sauce. ⭐ Braised spring bamboo shoots and peas with shrimp oil: The sauce cooked at low temperature with shrimp, paired with seasonal ingredients full of spring, is appetizing. ⭐ Australian Wagyu BBQ pork: The fat and lean meat are interpenetrated, the fat is rich and even, the meat is tender and delicate, plump and soft. The skin is slightly charred, retaining the unique taste of BBQ pork. Two main dishes were selected: ⭐ Red beet seafood dumplings: Shrimp, scallops, and asparagus are wrapped in a chewy beet juice skin. Enjoy it while hot for a more delicious taste. ⭐ Rice wine crab meat rice noodles: The base is egg white, and the sauce is made by adding rice wine to the soup. The rice noodles are covered with fresh hand-shredded crab meat and shredded tender snow peas, which are amazingly fresh and refreshing.

The Spring Fresh New Dishes series is supervised by consultant chef Lu Yiming and managed by Jinyun chef Cai Gangyang. It features dishes that are prepared with great care and time. Tuna and avocado spring rolls, black garlic pork, fish maw and spring bamboo shoots, Australian wagyu barbecued pork, spring bamboo shoots and peas braised in shrimp roe oil, red beet seafood dumplings, rice wine crab meat rice noodles...

Jinyun Chinese Restaurant never disappoints with its new dishes every season. The [Private Room Hidden Menu] designed for family and friends reunion is jointly launched by Chef Deng, who has Michelin Chinese cuisine experience, and Chef Lu Yiming, the only Chinese restaurant on the San Pellegrino Asia Top 50 list! It combines innovative inspiration with authentic "nostalgic Cantonese cuisine"! We especially recommend the spicy black pork with nanru (fermented fermented bean curd) and pancakes! [Cheerful]

【口味】感觉特别好吃【环境】非常好 天津最好的黑珍珠餐厅【服务】从头到尾都是随叫随到 小姐姐Jennifer很贴心 帮忙催菜 尽心尽力