The so-called time-honored brands are getting worse and worse. Although this restaurant has been open for many years, it now feels a bit like a big store bullying customers. The crayfish I ordered was obviously not fresh.

所谓的老字号现在是越来越不行了，这家餐厅虽然说是开了很多年，但是现在多少有些店大欺客的感觉了，点了一份小龙虾明显不太新鲜

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熊记老字号酒楼(通城店)

The main reason to come here is to eat the special hand-made fish balls. Although they are not big, each one tastes very fresh and delicious. One bite is just right. We often come here to eat

The slightly larger hotels here are basically named after Dongting Lake. The environment here is of high standard and suitable for family gatherings and entertaining guests from afar. It is worth recommending.

The portion is quite big and the taste is good. It is a typical Hubei specialty. Basically, every dish ordered here will not be disappointing. The cost-effectiveness is about 50-60 per person, which is suitable for business banquets.

I ate this brand once in Beijing many years ago. Maybe the reason why it has been tepid is that the taste of its soup base is not very strong. The other ingredients are quite good and fresh.

熊记老字号酒楼(通城店)

Reviews of 熊记老字号酒楼(通城店)