Avenue Open Kitchen

First of all, the opening of 🍞 has already fired a victory shot — ▫️Sourdough naturally fermented sour buns are the best I have eaten in the mainland so far. The acidity is balanced and continues the fine tradition of Hong Kong's belon restaurant. Very satisfied — ▪️Appetizers and starters: comte cheese black truffle tart, sardine toast, horse mackerel tart, French crystal egg = no big surprises and no mistakes — ▫️Main course: potato balls gnocchi, slow-cooked eggs, pigeon, all three are great, potato balls can be said to be very well improved and suitable for Chinese stomachs🌟 — ▪️Shared dishes: roast chicken and roast lamb saddle (lamb saddle) I learned before coming that it was supervised by belon, even if it is not in the same dimension, it can still be said that "it is tenable 🐔"; the lamb saddle tastes lighter, and gravy is not very fond of it, it is recommended to avoid it. — ▫️Dessert: I love the chocolate hazelnut tart so much. The hazelnut flavor is very strong. Madeleine ordered two plates, paired with William pear sorbet, delicious!

AVENUE OPEN KITCHEN is really a super popular restaurant. It can be said to be a top-ranked store in the local area, and its business has always been pretty good.

A small shop found on the roadside, the decoration is very old, the ham sandwich inside is very good, full of ham, as a breakfast, very satisfying, the toast set is also very good, scrambled eggs with orange juice.

The most loyal repeat customers, not only me, the whole family is very satisfied, it is recommended!