Bumpkin literally means &quot;bumpkin&quot;. Bumpkin&#39;s is located in a beautiful building outside the Wellesley subway station, next to Norman Jewison Park. It specializes in exquisite French cuisine: French onion soup, Caesar salad, and traditional Canard a l&#39;Orange.

Both cocktails were too strong, bitter and astringent, and I couldn&#39;t drink them. I ate a bag of bread before the meal. Am I a starving ghost reincarnated? Santa Belly is made of raspberry mousse cake wrapped in raspberry jelly, sour and sweet without being greasy. The endive on the scallop side is super bitter, it&#39;s just torture for the taste buds; the yellow and green melons next to the steak are delicious

This time I chose miso black thick noodles. The soup base is salty as usual, but the strong sauce has a slight garlic flavor and a sweet aftertaste. The noodles are hard and similar to pasta. The soft-boiled egg is soft and tender, and the small mushrooms are sweet and chewy. As for the pork, the round slices are good, but the strips are too thick and a bit dry. My favorite is still the tomato flavor, sweet and sour.

&quot;Toronto&middot;The One Eighty&quot;
It&#39;s been a while since I&#39;ve eaten out. I met up with friends at this restaurant with a view on the roof of the Bloor office building. From the 51st floor, you can easily see the panoramic view of Toronto. The decoration of the Tuna mini ice cream cone for the appetizer is quite interesting.

There is indeed a restaurant called The Diner&rsquo;s Choice at 714 Yonge St. But it is empty, with no tables, no waiters, and no customers. Several stores in front and behind are empty or have moved away, which seems to indicate that there will be new development in this area.

Dia

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