Such a fun time - so intimate- like you are eating at your grandma’s house - except with 7 different yummy wines to taste. The food is spectacular as well.
Chiara and Marco gave us a truly suggestive experience! Excellent wine and food! Highly recommended!! From Sara and Mario
A high-end tasting of wines with diverse notes and textures. Paired with refined dishes. A professional and passionate owner. A dedicated and expert staff.
An experience to do mainly if you are a tourist who is not familiar with the habits and the true quality of the local food and wine offerings. You are presented with only a "menu" that is not on paper but in any case touristy, made up of a maximum of 3 courses, each of which, perhaps saving the pacchero but I would like to underline without typical local tomatoes but shamelessly canned, with portions that could at most make you think of gourmet but which, instead, in my opinion are not even worth half or a third of the price claimed. Total bill €30 per person, without even a taste of wine. Furthermore, we are offered a wine tour that has never taken place and was not sought, but in my opinion paid for and justified (after having already issued an invoice), after being kindly taken to view the cellar without a minimum 'free' tasting, as if what they produce were pure gold that the tasting of the wines seen but not able to try had a cost of €40. Everything strictly communicated after having tasted the 'abundant' and already remunerated courses
the view and the architectural peculiarity of the location
Such a fun time - so intimate- like you are eating at your grandma’s house - except with 7 different yummy wines to taste. The food is spectacular as well.
Chiara and Marco gave us a truly suggestive experience! Excellent wine and food! Highly recommended!! From Sara and Mario
A high-end tasting of wines with diverse notes and textures. Paired with refined dishes. A professional and passionate owner. A dedicated and expert staff.
An experience to do mainly if you are a tourist who is not familiar with the habits and the true quality of the local food and wine offerings. You are presented with only a "menu" that is not on paper but in any case touristy, made up of a maximum of 3 courses, each of which, perhaps saving the pacchero but I would like to underline without typical local tomatoes but shamelessly canned, with portions that could at most make you think of gourmet but which, instead, in my opinion are not even worth half or a third of the price claimed. Total bill €30 per person, without even a taste of wine. Furthermore, we are offered a wine tour that has never taken place and was not sought, but in my opinion paid for and justified (after having already issued an invoice), after being kindly taken to view the cellar without a minimum 'free' tasting, as if what they produce were pure gold that the tasting of the wines seen but not able to try had a cost of €40. Everything strictly communicated after having tasted the 'abundant' and already remunerated courses
the view and the architectural peculiarity of the location