Le Cenacle

A wonderful experience, the meal was refined and delicious, and the atmosphere cosy and intimate.It’s the perfect place for a lovely dinner.

Charming restaurant near CDG. Excellent food and service. Enjoyed a fabulous bottle of burgundy with our meal. On par with starred restaurants!

Incredible meal in the most charming setting. The owner and chef, Jean-Baptiste, was also our personal waiter for the evening. He was attentive, charming and made some recommendations that were phenomenal. A true gem.

We had a long wait at Charles de Gaulle airport so decided to go for a lunch to kill the time. Found on goggle maps Le Cenacle, had good reviews and was by Uber only 10 minutes away (ow €15).Had a very nice lunch a la carte served by owner Jean Baptiste, scallops, foie gras and lamb all very nice. Extra special was that when we ordered wine by the glass we had very nice burgundy wines (puligny, vosne romanee) by the glass, very unusual, and for a very reasonable price for these wines.Next time when we have a long wait we will visit again as this time it made our wait a pleasant one instead of boring one.

We stumbled upon this restaurant having had our flight cancelled and were staying in a nearby hotel by the airport. I have to stay that all the stresses caused by the cancellation swiftly disappeared after our time at Le Cenacle. Nestled in a setting of rustic French charm, the friendly and hospitable chef treated us to a culinary sensation of beautifully cooked, traditional cordon bleu French food. Exceptionally well executed, with outstanding ingredients and flavours. A truly remarkable experience and highly recommended!