A small Thai restaurant in Trondheim, with a small entrance. Many of the people who come here to eat are Thais living in Norway. You have to look at the menu and place an order at the service counter. I ordered Thai fried rice noodles, 189 Norwegian kroner, which is 10 times the price in Thailand. The beef soup noodles and Tom Yum Goong are also quite expensive because the Norwegian living standard is too high. The portion is 2-3 times more than that in Thailand, which is suitable for Norwegians. The taste is very authentic because it is made by Thais. The Thai fried rice noodles I like have peanut butter and crushed peanuts, which are very fragrant. The beef soup noodles have beef balls and beef slices. The amount of meat is really a lot, and I can&#39;t finish it at all. In order to adapt to the taste of Norwegians, Thai Tom Yum Goong is not too spicy. The shrimps used are not the whole shelled prawns in Thailand, but the shrimps from the Atlantic Ocean. It&#39;s a good place to eat Thai food if you can&#39;t eat the cold bread in Norway.

特隆赫姆的一间泰国人开的小餐馆，门口小小的，很多过来吃饭的都是在挪威生活的泰国人。自己看好菜单要在服务台下单付款，点了泰式炒粿条，189挪威克朗，价格是泰国的10倍～还有牛肉汤粉和冬阴功价格都挺贵的，因为挪威人生活消费水平实在太高了。份量倒是比泰国的多2-3倍，适合挪威人的份量，味道因为泰国人做的所以很地道。我喜欢的泰式炒粿条有下花生酱和碎花生粒，很香。牛肉汤粉有牛肉丸和牛肉片，肉的量实在很多，根本吃不完。泰式冬阴功为了适应挪威人的口味不是太辣，虾用的不是泰国的原只带壳罗氏虾而是大西洋的海虾虾仁。吃不下挪威的冷面包来这里吃一顿泰国菜很不错。

这是一家不错的咖啡店，里面咖啡很香醇，而且面包质量也不错，很适合休息。

This is a nice coffee shop with delicious coffee and good bread quality. It is a great place to take a break.

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Bangkok Cafe

As soon as he stepped into the store, he said good morning energetically. Looking at the dazzling array of meals in front of the counter, he casually ordered a ham and cheese ciabatta sandwich and a cup of espresso, and found a table facing the outside. In the morning after breakfast, all kinds of office workers passed by the window.

This restaurant is good, with very distinctive flavors. The dishes are relatively exquisite and delicious, and have a lot of selling points.

In Trondheim, Norway, which basically sells burgers and sandwiches, you can only find this restaurant Havfruen by the old town bridge and the Nieder River after being introduced by the locals. You can occupy a table by the window even without a reservation. The view outside the window is the Nieder River and the row of colorful wooden houses on the water. The view is very good.
The waiter will first ask the guests what aperitif they want to drink, and then introduce the menu after the aperitif.
Mussels from Afjord, white wine boiled mussels, divided into large and small portions, large portions can be used as a main course, and small portions are appetizers. Because the mussels are too fat and absorb the soup, one by one and then drink a sip of white wine, the mouthful of grapes and honey is so delicious that you can&#39;t stop eating, and there is meat in each mussel, and there is no phenomenon of several empty shells for one mussel meat.
Whale, whale steak, a Norwegian specialty, fat whale, the meat is really hard and woody, not delicious at all.
Catch of the day, fresh fish of the day, cod, very smooth and tough, good reviews
Creamed Fishsoup, Norwegian cream fish soup, another Norwegian specialty, too much salmon and too big pieces, cooked salmon has a strong fishy smell, and they don&#39;t know how to use ginger to remove the fishy smell, this is a bit inferior.

After dinner, take a walk by the river, with beautiful scenery and delicious food, this is the meaning of my travel.

Bangkok Cafe

Reviews of Bangkok Cafe