Nazar

As we all know, Bodrum is a resort for the rich⛱️ Most of the restaurants with many reviews, high popularity and are well-known are exquisite and elegant seaside restaurants🍴They are nothing more than seafood steaks and the like I have been in Bodrum for more than a week! I lived up to expectations and found a small restaurant with high reviews and delicious food for residents! ! ! 🤷‍♀️It is the kind where I went to eat at noon and almost no tourists were seen! The restaurant is full of 50+ aunts and uncles 🤌It feels so local - As soon as I sat down, I was served salad🥗 (standard in Turkish restaurants) and freshly baked naan (this should not be standard. Maybe the boss was particularly enthusiastic to give it to us because we are foreign tourists) Then this free naan is really delicious! ! It is thin, crispy and big. Freshly baked ones are really fragrant! - ✨✨I ordered a kebab platter based on the pictures I saw on Google🍢, it tasted good - ✨✨Garlic shrimp fried in butter🍤🍤 The shrimps were a little small, but they tasted good And I haven’t eaten such cheap butter shrimps in Bodrum for so long! Hahaha - ✨✨Turkish dumplings🥟🥟 I've been curious about Turkish square dumplings in supermarkets many times, a bit like Italian raviolli This time I thought it must be authentic since it's made in a local store It turned out to be too authentic⁉️ I knew it was made with yogurt and sour cream, but I didn't know it was so sour😭 The dumplings themselves are delicious (I rinsed them with boiled water and they tasted delicious when eaten directly) But wrapped in sour cream, people frowned when they were sour😠 The grandma at the next table took a spoon and finished a whole bowl in three or four mouthfuls. I can't help but sigh that the local environment shapes the local people - ✨✨kunefe🥧🥧 How did I find this store? It's because I'm a dessert-minded person. I searched for local people to eat kunefe wherever I went And I saw a comment about this store saying that the kunefe is very "homemade" And it's true! The simple and rough kunefe is served. There are no fancy decorations and steps like those century-old dessert shops. You can just cut it and eat it directly. Compared with the kunefe from those Internet celebrity shops, this one can be said to be "like the taste of my mother's at home" - that's probably the feeling. If the Turks make their own kunefe dessert at home, it will probably have this "homemade" feeling. It's delicious and not greasy at all. It was also small. It was the first time I ate a whole one by myself👍 - Then this restaurant has no air conditioning🪬 We went there at noon, and the boss enthusiastically introduced us to sit outside for cooler weather. We sat down and turned on the fan for us. 🍃Sitting under the shade of the tree, blowing the fan, eating some homemade Kunefeh, at this moment I saw the way of life of the Turks😂 During the long-distance trip of more than a month, it is often these tiny details and some lifestyles that intersect with those of local residents. Occasionally, I can get rid of the identity of "tourist", start to connect with the local atmosphere, and start to understand this city and the residents here. - In short, if you come to Bodrum, you are tired of those seafood feasts and those exquisite seaside restaurants🦞. You might as well try this slightly rough, but actually full of human touch. - 🥘: NAZAR RESTAURANT 📍Turgutreis, Pazar Yeri Karşısı Beyoğlu Caddesi A Blok No:3 D:4 Turgutreis/, 48400 Muğla, Türkiye - #delicious but affordable food #good places for overseas travel #food festival #local food #try the authentic old brands