La Table d' Antoine

We were made to feel both welcome and special , staff were informative and food beautifully presented and full of flavour, helping to make it a memorable evening.

For a so called Michelin restaurant I am always amazed that a so called top chef is incapable of offering a quality main plate. The only thing offered was soggy, over salty scrambled eggs with poorly presented vegetables. Such a pity as the starter was a really well structured vegi terrine. Why do french chefs have such a problem creating a good vegetarian meal?

The hotel is a very friendly and friendly kitchen with a good quality products!

The hotel is a very good hotel and is very good for you to stay in the hotel.

This restaurant has a very pleasant environment (Salers' stone walls, green light band incrusted in the walls).The patron is avenant, very commercial and the service, by young servers, is impeccable: rapidity, The hotel is very comfortable and very comfortable.