Ottimo primo piatto la genovese di mare, orecchiette con cipolla di tropea, zafferano, cozze, vongole,.. una bont&agrave;. Da provare il tagliere di formaggi garganici accompagnati da zeppoline e confettura. Atmosfera rilassante, ottima musica di sottofondo. Locale caratteristico con tavoli e panche in legno. Servizio impeccabile.

The first board is the sea genovese, ears with trophy cips, saffrons, cows, wings,... a goodness. To try the cutting of garganic cheese accompanied by zeppelins and confection. Characteristic room with wooden tables and panels.

Posto piccolo ma carino, i tavoli sono disponibili solo fuori. Abbiamo prenotato per caso una sera dopo aver fatto il giro al paese. Abbiamo mangiato bene, le cameriere simpatiche e disponibili (soprattutto la cameriera di Milano che abbiamo incontrato!) L&rsquo;unica pecca &egrave; che essendo i posto solo fuori, faceva davvero caldo

The tables are only available outside, small but nice, and we have booked one night after the tour of the country. We had a good food, the friendly and available serveries (particularly the Milan serveries we met!) The only sin is that being the places only outside, it was really warm

Ristorante molto carino, situato in un angolo di Vieste. pesce fresco e ben cucinato, forse eccessivo il prezzo ma servizio presente e accogliente.

Very nice restaurant, located in a corner of Vieste. fresh and well-cut fish, perhaps too much price but present and comfortable service.

Vom Grundsatz ein sch&ouml;nes Lokal. Auch das Essen ist lecker aber nichts was einen vom Hocker haut. Wir hatten uns, gerade auch wegen der guten Bewertungen, mehr erhofft.

From the principle a beautiful local. Eat is also delicious but nothing is something that one has from the hocker. We had hoped more, just because of the good reviews.

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I think we were the first customers this season ???? and had excellent service and wonderful food.. We had wonderful and very tasty tuna with pistachio crust, fried vegetables and a mixed salad. Wonderful ???????? as desert we tried the pistachio tiramisu and strawberry tiramisu. Both was very tasty ????We will be back ????

in the center of Vieste, tables in a square, the girls that served us very available and nice but the most appreciated thing was pizza, excellent quality, super pasta as well as the spice ingredients. One of the most important things to do is to make the best of the world.

La Scarpetta, Trattoria da Mario

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