No.5 of Must-Visit Restaurants in Washington D.C.
Reason:A stylish and vintage French bistro that has been visited by celebrities
Currently closed|Open at 12:00 today
2023323333
1601 14th St NW, Washington, DC 20009, United States
What travelers say:
This is a very popular French restaurant in D.C. If you don't make a reservation, you have to wait in line for a long time. French food takes a long time to eat. The bread is authentic, and the foie gras is a must-order dish for every table.
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Reviews of Le Diplomate
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This is a very popular French restaurant in D.C. If you don't make a reservation, you have to wait in line for a long time. French food takes a long time to eat. The bread is authentic, and the foie gras is a must-order dish for every table.
We went as a party of 4 and had a blast from the start! Great drinks. Excellent appetizers: foie gras, frog legs, snails were all great! The entrees were delicious! The entrees, salads, lamb were delicious, and the desserts were to die for! The bread was so good, we ended up buying a loaf to take home! Our waiter made the whole experience fun...very insightful in telling us what to buy!
The French-style western restaurant is located on 14th Street in Washington, DC. It is a large restaurant with many guests eating and usually requires reservations to guarantee a seat. The restaurant is generally arranged and the seats are dense, possibly to accommodate more guests. The steaks are well done and the sandwiches are delicious. I especially like his cheese and desserts.
A retro and relaxed French Cafe restaurant, with an espresso, or a simple lunch and dessert, seems to be in France.
提前五天订位,只开晚餐但是开到很晚,这附近很著名的吃海鲜和法式乡村菜的bistro,餐前包很棒,三种,法棍,酸面包,蔓越莓核桃硬欧,都很美味,清新的自制面包,有侍者不停的在切面包,保证内层都是湿润的口感。前菜选了三道,Escargots-Parsley,。garlic。butter,。puff。pastry,。champignons。de。paris。$14,。焗蜗牛,欧芹,香蒜黄油,小泡芙,法式蘑菇酱汁,蜗牛的酱汁实在太香,小泡芙吃完又把附赠的烤法棍浸满酱汁,香到飞起。Tuna。Carpaccio-leek。vinaigrette。$21,生吞拿鱼薄片,韭葱香醋汁,很舒畅,一般牛肉是这种做法,这道金枪鱼薄片冰冰凉凉,吃起来没有很生的口感,醋的味道十分开胃。FROG。LEGS。PROVENÇ。ALEpetit。San。Marzano。tomatoes,。niç。oise。olives,。garlic,。lemon。$17,。。炸蛙腿,烩小番茄酱,大蒜片,橄榄,柠檬,刺酸柑,这道也是本身偏淡的肉,用了浓郁的西红柿,蒜头,橄榄和caper调味,很酸,蛙腿先炸过,虽然包裹酱汁但是外层还很酥脆,入味的。LAMB。NAVARINspring。lamb。stew,。fennel,。oranges。$29,。。炖羊肉,配茴香球,橘子,羊肉酥烂丝丝分离,中国人能承受的做法和口味,配了青豆芦笋和茴香,新鲜可口。ROASTED。DUCK。BREASTTuscan。kale,。baby。turnip,。cherry。jus$32,。。烤鸭胸,羽衣甘蓝,小萝卜,酒渍樱桃,鸭胸五分熟,皮脆肉嫩一包汁水,樱桃也爽口,煎羽衣甘蓝有点咸了。SKATE。GRENOBLOISElemon,。caper,。beurre。noisette。$26,。。。煎魔鬼鱼,柠檬,刺酸柑,焦化奶油,蒜香炸面包丁,沙拉,最爱的鱼。肉质是很长的纤维,特别好吃,用黄油煎过外层脆香里面嫩滑,这种鱼口感与众不同,有吃红肉的样子却是鱼的味道。不足之处是黄油太多满盘都是,香的同时负担重。盘量巨大,吃完已经没有胃放甜品了,吃的很满足,他家菜单每天都会有当日special,其它菜品和配菜组合也经常变动,搭配都很赞,环境热闹温馨,左侧绿植阳光房超适合brunch,他家蘑菇挞蛋卷之类也不错。