Good wine needs no bush!
This barbecue restaurant, highly recommended by my colleague, is not only delicious, but also very unique.
The ingredients are very fresh, all marinated and processed by themselves. The grilling method is very special, and there is not much smoke, and there is no smoky fire like the general barbecue.
The fried rice noodles are also delicious, and you can also order thin bean powder!

酒好不怕巷子深！同事强烈推荐的这个烧烤店不是一般的好吃，而且非常的有特色。食材特别的新鲜，都是自己腌制加工。烤制方法很特别，也没有多少油烟、没有一般烧烤的烟熏火燎。炒饵丝也很好吃，还有稀豆粉也可以点！

一个普通而实惠有特色的地方，处在巷子里，但会让闻到真正的美味

A common, affordable and unique place, in the alley, but it will make you smell the real deliciousness

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老宅瓦片烧烤火锅

Near Nanzhao Cultural Square, parking is very convenient. The sign is also eye-catching.
They only sell until lunch, and they say they sell seven or eight plates of pre-prepared ramen a day.
There are many ingredients, and you can add steamed stuffing. The various pickles are delicious.

难得的因缘， 来到魏山， 尝了昆师傅的素材。 我只能以一级棒来形容。无论是食材， 烹调方法都非常的用心。 可说是心意合一的料理。

Located in a small alley on Housuo Street, it is open five hours a day, from 7am to 12pm. It once won the Shanghai World Guinness Record for &quot;the longest noodle in China&quot;. A small bowl costs 10 yuan, a large bowl costs 12 yuan, and you can also choose dry noodles. The taste is oily but not heavy. The toppings are fried meat and bamboo shoots, paired with chewy noodles, and some chives and chopped green onions. A hot bowl is very satisfying.

Lao Er Restaurant is located in an old house and is also one of the old houses in the ancient city. The owner did not create a very exquisite environment, but put a few low tables in the yard and a round table in the house, which became a so-called restaurant. The environment is not very good, but the taste is definitely worthy of a thumbs-up, and the amount of dishes will be adjusted according to the number of people, so there is no need to worry about waste even if you eat alone.

Lao Wang Guo Jiang Bai Si has rich ingredients and interesting ways to eat. Put the clear water Bai Si into the prepared seasoning bowl and eat it, and then add side dishes. The noodles are fragrant and not greasy. What I like most is their kimchi, which suits my appetite very well.

Among the many titles, Weishan is the hometown of famous Chinese snacks, which is well-known. Weishan is a snack paradise. After thousands of years of long accumulation, Weishan catering has formed a very unique local food style and food culture, and is known as the &quot;snack paradise, Nanzhao food capital&quot;. Traditional crafts, famous snacks are rich in variety, complete in categories, and cheap and good. Weishan snacks are famous for their diverse varieties, fine workmanship, and unique flavors. They contain a long history and culture and are the &quot;living fossils&quot; of ethnic cuisine. The county has 24 series and more than 350 varieties of famous snacks.

老宅瓦片烧烤火锅

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