Walking on the stone road of Weishan Ancient City, there are few people and it is peaceful. Suddenly, I feel inexplicably moved. It turns out that life can be so leisurely and comfortable, fearless. Children doing homework does not hinder the business of the small shop. You can also wash vegetables and make lunch in front of the local product shop. The pursuit of fame and fortune has nothing to do with this place. No need for whitewashing, no need for interpretation, and no need for monopoly. It is simple and unpretentious. It is so good. #2023年第一之旅

走在巍山古城的石板路上，人迹稀少，一派祥和，突然有种莫名的感动。原来生活还可以如此的闲适安逸，无所畏惧，孩子写作业也不妨碍小店营业，土产铺子前也可以洗菜做午饭，追名逐利和这里没有任何关系。不用粉饰，不用演绎，更不用专营，朴实无华，如此真好。 #2023年的第一次旅行

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一道小馆

难得的因缘， 来到魏山， 尝了昆师傅的素材。 我只能以一级棒来形容。无论是食材， 烹调方法都非常的用心。 可说是心意合一的料理。

Located in a small alley on Housuo Street, it is open five hours a day, from 7am to 12pm. It once won the Shanghai World Guinness Record for &quot;the longest noodle in China&quot;. A small bowl costs 10 yuan, a large bowl costs 12 yuan, and you can also choose dry noodles. The taste is oily but not heavy. The toppings are fried meat and bamboo shoots, paired with chewy noodles, and some chives and chopped green onions. A hot bowl is very satisfying.

Lao Er Restaurant is located in an old house and is also one of the old houses in the ancient city. The owner did not create a very exquisite environment, but put a few low tables in the yard and a round table in the house, which became a so-called restaurant. The environment is not very good, but the taste is definitely worthy of a thumbs-up, and the amount of dishes will be adjusted according to the number of people, so there is no need to worry about waste even if you eat alone.

Near Nanzhao Cultural Square, parking is very convenient. The sign is also eye-catching.
They only sell until lunch, and they say they sell seven or eight plates of pre-prepared ramen a day.
There are many ingredients, and you can add steamed stuffing. The various pickles are delicious.

Lao Wang Guo Jiang Bai Si has rich ingredients and interesting ways to eat. Put the clear water Bai Si into the prepared seasoning bowl and eat it, and then add side dishes. The noodles are fragrant and not greasy. What I like most is their kimchi, which suits my appetite very well.

Among the many titles, Weishan is the hometown of famous Chinese snacks, which is well-known. Weishan is a snack paradise. After thousands of years of long accumulation, Weishan catering has formed a very unique local food style and food culture, and is known as the &quot;snack paradise, Nanzhao food capital&quot;. Traditional crafts, famous snacks are rich in variety, complete in categories, and cheap and good. Weishan snacks are famous for their diverse varieties, fine workmanship, and unique flavors. They contain a long history and culture and are the &quot;living fossils&quot; of ethnic cuisine. The county has 24 series and more than 350 varieties of famous snacks.

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