[Taste] It was my first time eating coconut chicken. I didn&#39;t expect it to be salty and fresh. The soup had a strong coconut flavor. There was a green vegetable in the seasonal vegetables that was delicious, but I don&#39;t know what it was. The coconut chicken was very large. Half a chicken and a seasonal vegetable were enough for two people.
[Environment] Went there in the off-season, not many people, clean and hygienic
[Service] The auntie was very enthusiastic, told us how to eat, and helped to prepare the condiments (very spicy). The boss lady was very nice and gave us coconut treasures when we left. We will come again next time❤️

【口味】第一次吃椰子鸡，没想到是咸鲜味儿的，汤的椰子味很浓，时蔬里有个绿色的菜很好吃，就是不知道是什么菜，椰子鸡量很大，两个人半份鸡再➕个时蔬就够了【环境】淡季去的，人不多，干净卫生【服务】阿姨很热心，告诉我们怎么吃，还帮忙打了小料（好辣），老板娘特别好，走的时候送了我们椰宝，下次会再来❤️

我是听盆友说的过来了，真是挺好，味道正宗，环境也好，还会来！

I came here after hearing about it from my friends. It&#39;s really good, the taste is authentic, the environment is nice, I will come again!

东郊椰林不错的家庭菜馆，现杀现宰的文昌鸡，非常地道。

A nice family restaurant in Dongjiao Coconut Grove, the Wenchang chicken is freshly slaughtered and very authentic.

点了一只鸡，一个苦瓜炒鸡蛋，一个红薯叶，五个人基本够吃，最有特色的就是文昌鸡，是用椰肉炖的，营养很好。

We ordered a chicken, a bitter gourd fried egg, and a sweet potato leaf, which was basically enough for five people. The most distinctive dish was the Wenchang chicken, which was stewed with coconut meat and was very nutritious.

地方不大，要排队旺季，去了几次也没吃到椰子饭，听说特别火爆，人气很旺，周边开店的也都学这家了，地方不大，一家子做这个餐厅，挺捡漏的，但好吃，对味道要求高的可以去，环境真心一般。

The place is not big, and you have to queue up during the peak season. I went there several times but never got to eat coconut rice. I heard that it is very popular and has a lot of customers. All the restaurants around here are following this example. The place is not big, and it is a family restaurant, which is quite a bargain, but it is delicious. People who have high requirements for taste can go there. The environment is really average.

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瑞丰椰子鸡

&quot;Xiao Shijie&quot; Domestic Edition 📍 Hainan
I am satisfied to be able to eat at such a restaurant during the trip. The review and recommendation list is indeed more reliable and recommended.
[Environment]
The location is right next to the Dongjiao Coconut Grove. The building where the store is located looks old and unremarkable, but fortunately it does not affect the dining experience. The store is still quite hygienic, and the tableware is cooked before being served.
[Service]
The store&#39;s service is very enthusiastic, patiently recommends ingredients, and enthusiastically introduces the way to the Coconut Grove Scenic Area. And the service is more flexible. For example, the side dish in the set meal we ordered was originally lettuce, but we wanted to eat taro more, and the store owner changed it very readily.
[Taste]
There are two ways to eat Wenchang chicken in the store, one is coconut milk hot pot, and the other is white cut. It is recommended that if you don&#39;t have a very small appetite, you must try both. |Hengwei Coconut Milk Chicken^ is similar to Coconut Milk Chicken, but the soup base is richer, after all, it is made from old coconut meat directly into juice; |Boiled Chicken^ is closer to the traditional way of eating. Although the taste itself is very light, it mainly relies on seasoning to enhance the flavor, but it is fresh and tender, much more tender than the one cooked in hot pot, and there is no blood. It can be said that the heat is just right.
Live chickens are processed and cooked on the spot, so they are really very fresh, and you don&rsquo;t need to wait too long before the dishes are served.
The chicken in the hot pot is cooked three minutes after the pot is boiled. It is recommended to eat it quickly. If you can&rsquo;t finish it in time, turn off the fire early to avoid overcooking. You must order |Taro^ for the side dish, which is a perfect match with coconut milk chicken. It doesn&rsquo;t take a long time to cook it. After it is cooked, it melts in your mouth. It is soft and sticky, and it has the sweetness of coconut milk. It&rsquo;s great!
|Coconut Egg^ The last time I ate it was in Tahiti. I went around Hainan and it seems that there are not many places selling it. Here it only costs ten yuan each, soft and sweet. You can also try |Coconut Cake^, which costs three yuan each.

No.1 of Local Restaurants in Wenchang

This is a small shop near Dongjiao Coconut Grove. Locals often visit it. The dishes here are authentic Hainan flavor.

No.6 of Local Restaurants in Wenchang

I came back ten years later. The master chef has maintained his standard and the Hele crab is still delicious. Unfortunately, it was overcooked this time.

No.8 of Local Restaurants in Wenchang

The boss entertained us warmly, set the table and made tea for us. Everyone chatted and ordered their favorite dishes. Soon the boss prepared a table of dishes for us. We drank happily with friends and felt very comfortable.

No.9 of Local Restaurants in Wenchang

Every meal at the seaside homestay is freshly caught from the sea. It is so fresh. I followed the boss to catch fish in the sea. The coconut milk Wenchang chicken is also delicious. This restaurant is the original Fuli Palace Restaurant which opened in 1990.

Environment: The feeling of a bamboo forest residence, the parking space is large, you can park anywhere
I happened to see a store on the way to the East Suburbs beach, the restaurant is very spacious
Convenient parking... I tried the unique &quot;Wenchang Chicken&quot; of the East Suburbs.
Coconut milk chicken, made by squeezing old coconut meat into coconut milk and then blending it into coconut water
The soup base is rich in coconut fragrance, sweet and delicious. The chicken is very tender, not fat or dry, and it is very
I like it. After eating the chicken, I drank three bowls of soup, which is absolutely amazing! ! !
The unique garlic steak of this store is also delicious. Worth tasting

瑞丰椰子鸡

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