They are really understaffed and the staff did their very best, but got involved in discussions with custommers who did not accept that they were full. I really pitied the people who work there a little, as the hotel reception sent everyone on and the restaurant staff could not cope with the numbers. Food was OK. Menu had some interessant starters.
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Reviews of La Boucherie
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They are really understaffed and the staff did their very best, but got involved in discussions with custommers who did not accept that they were full. I really pitied the people who work there a little, as the hotel reception sent everyone on and the restaurant staff could not cope with the numbers. Food was OK. Menu had some interessant starters.
Asked for a steak medium rare and waiter looked confused so I said I would like it pink. When it came out it was very well over done. They did get me a new one that came out better but it took 40 minutes. If you have patience
impeccable quality of service, not to mention the quality of the food. In short, a restaurant that left us with a very good impression during our stay in the area ;)
Good atmosphere, the staff is friendly and responds immediately to your wishes, the meat is delicious and well prepared. We are quickly served, a good evening, thank you.
Super friendly staff! We came at noon to eat during a stag party, and they sent us their mascot (a cow) to bring us the aperitif. Super funny!