洞庭秋晚·阅水(汉阳江滩店)

The dishes are delicious, the environment is quiet, and the style is good. Although I live in Wuchang, I will still go there in my free time.

The environment is the best in Hanyang, the price is very suitable, the cost performance is super high, it is very face-saving to treat guests, and the taste is also very good

【Taste】Very good 【Environment】Chinese style, simple and elegant 【Service】Better than expected

A Hunan restaurant with a river view that was recommended by a friend... Revolving building, floor-to-ceiling windows... All the dream scenes for little girls I was already taking photos before the dishes were even served... The dishes were also exquisite! 🌶️ Hunan fish head Buddha jumps over the wall The marinated abalone is so delicious with chopped pepper! The fish meat is so tender that it can be mashed into mud with the back of a spoon The soup is poured over Wuchang rice... Weight loss plan (next time for sure!!!) 🐢Lao Baling roasted Hanshou turtle So much gelatin that it can stick to lipstick! The skirt is shaking like jelly duang duang Mixed with noodles or rice noodles? Of course both! 🔥Salt-baked pork liver Crispy texture! Sprinkle with chili powder and ice beer to make you stomp your feet My best friend secretly ordered three more... Said he wanted to pack it up as an electronic pickled mustard tuber while watching TV series #美食旬味会 #浪漫约会餐厅 #真香零食大集 #地方只有得美食

Right beside the Hanyang River Beach, the environment is very stylish You can see the river view from the floor-to-ceiling windows🌃 Suitable for friends gatherings and family gatherings The chicken in the Hunan-style Buddha Jumps Over the Wall is stewed soft and tender, and it falls off the bones when you bite it. The soup base is Hunan-style spicy + Buddha Jumps Over the Wall, and there are 🦑 abalone and fish maw in it. The sticky and glutinous collagen is sticky in your mouth, spicy and nourishing, and you can eat three bowls of rice!    The sauce-flavored duck tongue is my favorite. It is very flavorful, the sauce is slightly sweet, the duck tongue is tender and chewy, and the bone gaps are oozing with juice. You can't stop eating it as a snack, and it's a great drink👍🏻 The salt-baked pork liver is a surprise! The outer layer is crispy and fragrant, and the inside is soft and glutinous like goose liver. The salty and fragrant taste of salt completely covers the fishy smell. It is crispy, tender and sweet when sandwiched with onions. Friends who don’t usually eat offal are rushing to grab it. The average price per person is just over 100 yuan, and the amount of food is substantial. After eating, take a walk by the river and enjoy the breeze. It’s very comfortable~